Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, my take on sesame noodles. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sesame Noodles tossed in a fabulous Asian Sesame Peanut Dressing! But this is one of them. Which makes this terrific for taking to gatherings or for work lunches.
My take on Sesame Noodles is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. My take on Sesame Noodles is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my take on sesame noodles using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My take on Sesame Noodles:
- Prepare 500 gr buckwheat noodles (1lb)
- Prepare 2 tbsp sesame oil
- Take 3 1/2 tbsp soy sauce
- Prepare 2 tbsp rice vinegar
- Take 1 tbsp yuzu paste
- Take 1 tbsp peanut butter (I made my own, but any smooth one will do)
- Take 1 tbsp brown sugar (turbinado works fine)
- Take 1 tbsp grated ginger
- Prepare 2 garlic cloves, minced
- Prepare 2 tsp gochujang (Korean red chilli paste), go easy on this one if you prefer a not-so-spicy dish; me, I love the kick!
- Take 1/2 cucumber
- Get 1/4 cup roasted peanuts
A delicious weeknight or lunchtime meal to enjoy Just remember to adjust the levels of salt accordingly. In a large bowl whisk together softened peanut butter, soy sauce, vinegar, sesame oil, sambal oelek and honey (if using). This cold spicy peanut sesame noodle recipe is a similar take to the classic peanut noodles that she'd make for us. This version is a lot spicier but it's just as The sauce for these cold spicy peanut sesame noodles is irresistible and totally makes the dish what it is!
Steps to make My take on Sesame Noodles:
- Heat a large pot of water until it boils. In the meantime: peel and cut the cucumber in julienne sticks (approx. 2.5 - 3 inch long, 1/8 inch wide & high). Also, chop the peanuts coarsely (pulse once or twice in a food processor is the easiest way, but be careful: don't turn them to flour!)
- Once the water boils, add the noodles and cook for 5 minutes or al dente (be careful not to overcook them!). While the noodles cook: combine oil, soy sauce, vinegar, yuzu paste, peanut butter, sugar, ginger, garlic and gochujang in a small bowl. Whisk until smooth and silky.
- Drain the noodles and rinse them in cold water until they are at room temperature.
- Combine the noodles and the sauce and toss until well coated.
- Serve in bowls and garnish with the cucumbers and the chopped peanuts. Enjoy!
Let's get started on common questions. In this video, you'll see how to make a complete Asian-inspired meal starring sesame noodles in a quick, sweet-and-spicy peanut sauce, hot miso soup, and carrots with a ginger dressing. Dinner's ready in about the time it takes the noodles to cook! It's the perfect quick meal for a busy weeknight. We're going to do a sesame noodle.
So that’s going to wrap it up with this special food my take on sesame noodles recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
