Spicy gram flour halwa(besni)
Spicy gram flour halwa(besni)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy gram flour halwa(besni). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

In a bowl add roasted gram flour,salt and red chilli powder add water to make smooth paste mix properly without lumps. In a kadai add desi ghee when hot add Asafoetida and ajwain when cracked add. If you like the flavour of besan (chickpea flour) in sweets, you will love this halwa.

Spicy gram flour halwa(besni) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spicy gram flour halwa(besni) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy gram flour halwa(besni) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy gram flour halwa(besni):
  1. Prepare 1 cup gram flour
  2. Take to taste Salt according
  3. Make ready 1/2 tbs red chilli powder
  4. Make ready 1/2 tbs ajwain
  5. Take 2 tbsp desi ghee
  6. Take 1/4 tbs Asafoetida
  7. Prepare 1 green chilli finely chopped
  8. Get 1 inch ginger pieces finely chopped
  9. Make ready 3 cup water

Gram flour is rich source of fiber, iron and vitamins. If you like halwa then you can check these popular Halwa recipes like If you like the flavour of besan (chickpea flour) in sweets, you will love this halwa. I often make this halwa instead of 'Besan Ladoo' or 'Mysore Pak'. My kids gobble it up even before it has a chance to cool down.

Instructions to make Spicy gram flour halwa(besni):
  1. Dry roast gram flour in a kadai when light brown in color and smell of roasted flour put off flame and keep a side
  2. In a bowl add roasted gram flour,salt and red chilli powder add water to make smooth paste mix properly without lumps
  3. In a kadai add desi ghee when hot add Asafoetida and ajwain when cracked add chopped green chilli and ginger stir it 1 minute add batter of gram flour and water
  4. Stir continuously other wise sticks in the bottom and cook 5 minutes
  5. When it comes in the consistency of halwa off the flame and serve hot add some desi ghee over it like

Besan ka halwa is a sweet dish and it is gluten free. What's the deal with gram flour anyway? It is one of the most common things found in any home. And we use it to prepare some common recs.ipe So, what's the big deal? What Is The Nutritional Profile Of Gram Flour?

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