Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, japanese style chicken patty (+ grated daikon radish & yuzu pepper). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese-style Parsley Chicken Patties Every parsley lover should have this recipe in their repertoire! Chicken patties loaded with parsley, topped with a grated daikon radish and parsley sauce. Add oil (canola or vegetable oil, extra amount) and heat.
Japanese style chicken patty (+ grated daikon radish & Yuzu pepper) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Japanese style chicken patty (+ grated daikon radish & Yuzu pepper) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have japanese style chicken patty (+ grated daikon radish & yuzu pepper) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese style chicken patty (+ grated daikon radish & Yuzu pepper):
- Prepare 1 lb ground chicken thigh
- Take Half - 1 yellow onion
- Take 1 egg
- Make ready 3 tbsp bread crum
- Take Appropriate amount of salt and pepper
- Get Ponzu dressing as desired
- Get 5 tbsp grated daikon radish
- Prepare Yuzu pepper as desired
Great recipe for Sautéed cabbage with young sardine. More recipes by Japanese cooking with Makiko Japanese style chicken patty (+ grated daikon radish & Yuzu pepper) by Japanese cooking with Makiko; Fried octopus. From pickles to salad and soups to simmered dishes, it's widely used in Japanese cooking. Daikon oroshi, for example, is a common dish in Japanese cuisine that is made of grated radish, which is typically served alongside grilled fish.
Steps to make Japanese style chicken patty (+ grated daikon radish & Yuzu pepper):
- Chop onion and cook in microwave. (1000W, 1 min) Cool it to room temperature.
- Beat egg in a bowl. Add bread crum, chicken, cooked onion, salt and pepper. Mix well.
- Add oil (canola or vegetable oil, extra amount) and heat. Form 5 patties and add to the pan. Cook one side on medium heat until slightly brown, and flip them over. Place a lid and cook the other side until throughly cooked. Lower heat if necessary.
- Add grated daikon radish on top of the patties and spread ponzu dressing over. Add Yuzu pepper on top if desired.
- FYI - Daikon radish and grater
It can also be sprinkled into soups, stews and stir-fries to bring a delicious crunch to your favorite recipes. The daikon (white radish) in the salad is perfect for this. Hijiki Seaweed Salad adds a different flavour to the meal. These crispy savory cakes are a unique and tasty way to enjoy daikon radish. Like an Asian twist on a modified latke recipe.
So that’s going to wrap it up for this exceptional food japanese style chicken patty (+ grated daikon radish & yuzu pepper) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
