Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, edamame yuzu hummus. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make edamame hummus with this easy recipe! Edamame hummus is a delicious, healthy appetizer or snack. Better than Trader Joe's and ready in minutes!
Edamame Yuzu Hummus is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Edamame Yuzu Hummus is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have edamame yuzu hummus using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Edamame Yuzu Hummus:
- Get 1 cup cooked and shelled edamame
- Get 1/4 c. tahini (nerigoma in Japanese)
- Get 3 tbsp. yuzu juice
- Prepare 1 garlic clove, peeled and crushed
- Get 2 tbsp. coarsely chopped fresh parsley
- Prepare 2 tbsp. olive oil (add more if you like your hummus creamier)
- Take season to taste : salt and pepper
Today, I'll show you how to make Edamame Hummus. This low fat hummus recipe is super easy and is packed with delicious flavours and essential nutrients. Thankfully, they were indeed edamame (soybeans). And even more thankfully, my recipe experimentation turned out even better than I.
Steps to make Edamame Yuzu Hummus:
- Combine edamame, tahini, yuzu juice, garlic, and herbs in food processor.
- Process until smooth. Drizzle olive oil through feed tube, continuing to process until oil is fully incorporated. Season with salt and pepper to taste and serve.
- Can keep covered 2-3 days in fridge.
Edamame Hummus. posted by Marina Delio This easy edamame hummus recipe is bursting with flavor and vibrant green color. It's a delicious dip or spread for wraps and sandwiches. Recipe courtesy of Food Network Kitchen. In a food processor, puree the edamame, tahini, water, lemon zest and juice, garlic, salt, cumin, and coriander until smooth.
So that is going to wrap it up for this exceptional food edamame yuzu hummus recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
