Zesty Lime Shrimp & Avocado Ceviche
Zesty Lime Shrimp & Avocado Ceviche

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, zesty lime shrimp & avocado ceviche. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Zesty Lime Shrimp and Avocado Salad. Made with shrimp and the freshest ingredients - avocados, tomatoes, red onion, cilantro and chopped jalapeño tossed with some freshly squeezed lime juice and a touch of olive oil. Zesty Lime Shrimp and Avocado Salad recipe: Zesty lime juice and cilantro are the key ingredients to creating this light and refreshing salad, no heavy mayonnaise to weigh it down.

Zesty Lime Shrimp & Avocado Ceviche is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Zesty Lime Shrimp & Avocado Ceviche is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook zesty lime shrimp & avocado ceviche using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zesty Lime Shrimp & Avocado Ceviche:
  1. Get 1 lb Cooked shrimp (peeled and deveined)
  2. Prepare 1 Hass avocado (diced)
  3. Prepare 1 medium tomato (diced)
  4. Get 1 tbsp Cilantro (chopped)
  5. Prepare 1/2 cup Red onion (diced)
  6. Make ready 3 Limes, juice of
  7. Get 1 tsp Olive oil
  8. Get 1 Salt and pepper for taste
  9. Take 1 Lettuce (optional)

And unlike most shrimp recipes, it doesn't contain a lot of cream or butter. Coconut milk is used instead, which means this dish is lighter, but still rich in flavor. Immediately, add the shrimp to the pan. Cut the lime in half and squeeze each half into the pan over the shrimp.

Steps to make Zesty Lime Shrimp & Avocado Ceviche:
  1. Gather all ingredients
  2. In a small bowl combine the chopped red onion, lime juice, olive oil and a pinch of sat and pepper.
  3. Let them marinate for at least 5 minutes to mellow the flavor of the onion.
  4. In a large bowl, combine the chopped shrimp, avocado, and tomato. Combine all the ingredients together, add cilantro and gently toss. Add salt and pepper for taste.
  5. OPTIONAL: Top your favorite lettuce with the ceviche. Taste great!

Sprinkle the entire seasoning blend over the shrimp, and give it all a good stir. Be sure to cook both sides of all the shrimp. Grilled Spicy Lime Shrimp with Creamy Avocado Cilantro Sauce has a simple but full of flavor and spice marinade. The creamy avocado cilantro sauce is the perfect cool and creamy dipping sauce. The lime flavor on this shrimp is out of this world good.

So that is going to wrap it up with this special food zesty lime shrimp & avocado ceviche recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!