Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, avocado soup with chicken and lime. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thin strips of chicken breast are simmered in broth with jalapenos, onion, garlic and lime and then combined with avocado and topped with crisp corn tortilla strips in this spicy soup. A soup that's incredibly easy, deliciously fresh, and brimming with flavorful chicken and plenty of those addictive avocados. Easy Chicken Soup with Fresh Avocado.
Avocado Soup with Chicken and Lime is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Avocado Soup with Chicken and Lime is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook avocado soup with chicken and lime using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Avocado Soup with Chicken and Lime:
- Make ready 4 (6 inch) corn tortillas, julienned
- Make ready 1 1/2 tbsp olive oil
- Get 1 white onion sliced thin
- Get 8 garlic cloves sliced thin
- Get 4 fresh jalapeno sliced
- Prepare 8 oz fresh chicken breast thin chunks
- Make ready 1 quart chicken broth
- Make ready 1/4 cup fresh lime juice
- Get 1 tomato seeded diced
- Take salt & pepper
- Get 1 avocado - peeled, pitted and diced
- Get 1/4 cup chopped fresh cilantro
And with a bunch of other delicious ingredients that take the flavor of the broth in a whole other delicious direction. A lightly flavored chicken broth with chunks of avocado, tomato and onion, Chicken Avocado Soup is the perfect springtime or summer entree. In Mexico, chicken soups such as this one are eaten year-round in small portions as a first course or in large bowls as the main dish of a meal, with fresh lime. Stir in chicken, chicken broth, lime juice, tomato, salt and pepper.
Steps to make Avocado Soup with Chicken and Lime:
- Preheat oven 400
- Arrange tortilla strips on a baking sheet and bake in preheated oven until lightly browned, 3 to 5 minutes.
- In a large saucepan over medium heat, cook onion, garlic and jalapenos in olive oil until lightly browned, 4 to 5 minutes. Stir in chicken, chicken broth, lime juice, tomato, salt and pepper. Gently simmer until chicken is cooked, 3 to 5 minutes. Stir in avocado and cilantro and heat through. Adjust seasonings.
- Ladle soup into bowls and sprinkle with tortilla strips to serve
Stir in avocado and cilantro and heat through. Ladle soup into bowls and top with tortilla strips and cilantro to serve. Chicken Avocado Lime Soup recipe: Chicken soup with a Mexican twist - healthy! Stir in cilantro and lime juice. Thin strips of chicken breast are simmered in stock with green chillies, onion, garlic and lime, and then combined with avocado and topped with crispy corn tortilla strips in this spicy soup.
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