Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pink guava. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
We explore the wonderful Pink Guava fruit in detail - looking at its origins, its benefits, and some amazing recipes to try in your home kitchen. This is the first part in our tropical fruit diaries series - a. guava. Guava is one of the easier, lower maintenance fruit trees you can grow in a region with mild winter.
Pink Guava is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pink Guava is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pink guava using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pink Guava:
- Get 1 pink guava
- Make ready Plum powder
- Get Yuzu/fruit wine vinegar
- Take Osmanthus sugar (optional)
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Steps to make Pink Guava:
- Slice the guava to even pieces (wedges).
- Add the seasoning. The Yuzu wine vinegar gives dimension to the fruit. And sugar balances the saltiness of the plum powder.
- Enjoy them on its own or pair them with some BBQ meats! Wonderful.
It brings an almost strawberry like sweetness with a many body. Its beautiful pink color makes Pink Guava puree an alluring base for ice cream and desserts, delicious smoothies and cocktails, and savory sauces. Guava has a sweet, lightly floral flavor. The texture is soft and juicy. Each fruit contains seeds that are edible.
So that’s going to wrap this up for this special food pink guava recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
