Fudgy Avocado Brownies
Fudgy Avocado Brownies

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fudgy avocado brownies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low Carb Fudgy Avocado Brownie, Avocado brownie, low carb brownie. Quick and easy avocado brownies recipe, healthier than traditional brownies. They are rich and fudgy, loaded with chocolate and require simple ingredients.

Fudgy Avocado Brownies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Fudgy Avocado Brownies is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook fudgy avocado brownies using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fudgy Avocado Brownies:
  1. Get 1 large Ripe Avocado (chopped)
  2. Take 2 large Eggs (or Flax Eggs)
  3. Take 1 Dark Chocolate Bar (100g)
  4. Take 1 cup Unsweetened Cocoa Powder
  5. Make ready 1/2 cup Granulated Sugar
  6. Take 2 tsp Vanilla Extract
  7. Make ready 1 tbsp Water
  8. Prepare 1/2 tsp Baking Soda
  9. Get 1 pinch Table Salt
  10. Prepare 2 tbsp Melted White Chocolate (optional)
  11. Prepare 1 Milk Chocolate Chunks

Fudgy, fantastic avocado brownies made with rich dark chocolate and avocado instead of butter. If you are skeptical about making brownies with avocado, don't be. I promise, you won't even be able. Almost the minute I decided I was going to make avocado brownies?

Instructions to make Fudgy Avocado Brownies:
  1. Preheat your oven to 180°C/355°F.
  2. In a food processor, puree the avocado with the eggs, vanilla extract and water until smooth. Scrape the sides of the food processor bowl if necessary.
  3. Melt the dark chocolate and mix through the avocado mix in the food processor.
  4. Add in the cocoa, sugar, baking soda and salt and mix until just combined.
  5. If the brownie mixture is too thick, add another 1 tbsp or so of water to combine. If the brownie mixture is too liquid, add 1tbsp of cocoa powder.
  6. Scoop the mixture out of the food processor with a rubber spatula into your prepared pan, smoothing out the top and making sure you spread out the mix to all of the edges. Add the milk chocolate chunks (optional) and sink into batter evenly.
  7. Bake for 20-25 minutes or until cooked through and a toothpick inserted removes clean. Do not overbake! The brownies will continue to cook a bit after removing from the oven.
  8. Drizzle/spoon melted white chocolate over the brownies.
  9. Leave to cool before taking out of the pan and chilling in the fridge.
  10. Slice into 12 pieces and serve chilled.
  11. These brownies will last in the fridge for a few days (and are even better after they've been left for a day or two).

Be the first to review this recipe. You'd never guess these amazingly rich and decadent Fudgy Avocado Walnut Brownies are packed with avocado and whole. Avocados are so versatile - pasta, sandwiches, salads. They are also used extensively in desserts due to their creamy. These fudgy avocado brownies are actually very delicious and nutritious.

So that is going to wrap it up for this exceptional food fudgy avocado brownies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!