Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pickled japanese daikon radish with dry apricot. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pickled Japanese Daikon Radish with dry Apricot is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pickled Japanese Daikon Radish with dry Apricot is something which I’ve loved my entire life. They’re fine and they look fantastic.
Put Yuzu zest and sweet vinegar. Quick & easy Japanese pickled daikon recipe. Daikon radishes are available all year round but they are extra juicy and have a milder taste during the cold winter months.
To begin with this recipe, we have to prepare a few ingredients. You can have pickled japanese daikon radish with dry apricot using 5 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pickled Japanese Daikon Radish with dry Apricot:
- Prepare 1/2 Daikon Radish
- Get 6 dry apricot
- Get 10 cm dried Kombu (dried kelp)
- Make ready 1/2 cup sweet vinegar (rice vinegar 3:sugar 2)
- Prepare Zest of Yuzu lemon or lemon
The appearance of white radish lined up in large towers made of bamboo bathed in the. Add the salt, dried dashi powder, and sake to the pickling marinade. Sweet & tangy pickled daikon radish recipe with a crisp crunch! Quick & easy to make and requires no heat, just a refrigerator!
Instructions to make Pickled Japanese Daikon Radish with dry Apricot:
- Peel Daikon skin.
- Slice very thin with slicer. I use 0.5mm thin blade.
- I cut 3cm of Daikon
- Put Kombu
- Put Yuzu zest and sweet vinegar.
- Stay more than 30 minuets until Daikon soften.
- Soak dry apricot in hot water.
- Cut apricot and roll it with Daikon Radish
- Put rolled Daikon
- Keep in refrigerator overnight.1. New Year first breakfast
For this pickled daikon recipe, you can buy most of the ingredients in your local grocery store. If you cannot find daikon radishes in your local grocery store, you can find them. Japanese people love daikon (white radish). Julienned daikon is included in salad quite often. Umeboshi is Japanese plum pickled in salt and semi-dried.
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