Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, eggs, avocado, and blue cheese. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
In a pan melt the margarine. Cut the avocado in half remove the seed. Cube it and put into margarine and sauté.
Eggs, Avocado, and blue cheese is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Eggs, Avocado, and blue cheese is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggs, avocado, and blue cheese using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eggs, Avocado, and blue cheese:
- Prepare 5 large eggs
- Take 1 medium avocado
- Get 2 tbsp crumbled blue cheese
- Make ready 3 tbsp margarine
It's balanced just right so that you pick up the tanginess of the cheese and coolness of the avocado, with a hint of sweet-tart lemon. Egg salad is wonderful as is. But add bacon, blue cheese, avocado, and tomatoes, and you've got a lunch that you'll be dreaming about for days. The red wine vinegar-yogurt dressing is amazing and works well in regular Cobb salad, too.
Steps to make Eggs, Avocado, and blue cheese:
- In a pan melt the margarine
- Cut the avocado in half remove the seed. Cube it and put into margarine and sauté. Cook 2 minutes
- Beat 5 eggs and add to avocado. Scramble till done add blue cheese let melt hope you enjoy!
Cut the cheese into small cubes or crumble with your hands. Avocado mix with beets, put on a dish. Top spread the cheese, pour the dressing and sprinkle with chopped green onions. Avocado stands up well to a dose of spicy, tangy Frank's RedHot and a sprinkle of blue cheese in this open-faced sandwich, which means heat fiends can really push the limits (and their more spice-averse counterparts can keep things on the mild side, while still getting plenty of flavor). Spoon the cheese mixture into the avocados and garnish with walnut halves and Gorgonzola.
So that’s going to wrap this up with this exceptional food eggs, avocado, and blue cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
