Grilled Salmon with Creamy Avocado Sauce
Grilled Salmon with Creamy Avocado Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled salmon with creamy avocado sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

While fish is cooking, combine avocado, sour cream, mayonnaise, lemon juice, garlic, hot-pepper sauce, Worcestershire sauce, salt, and pepper in a food processor. Process, scraping down bowl occasionally, until mixture is creamy and smooth. Serve a dollop of sauce next to each salmon fillet.

Grilled Salmon with Creamy Avocado Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Grilled Salmon with Creamy Avocado Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook grilled salmon with creamy avocado sauce using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Salmon with Creamy Avocado Sauce:
  1. Take 8 oz Thawed Salmon filet
  2. Get 1 tsp Garlic Powder
  3. Prepare 1 tsp Garlic Salt
  4. Prepare 1/2 tsp White Pepper
  5. Take 1 tsp Onion Powder
  6. Prepare 100 grams Avocado (half)
  7. Get 3/4 tbsp Vanilla Greek Yogurt
  8. Prepare 1/2 Lime

Add avocado, cilantro, lime juice, garlic powder, onion powder, and salt to a blender or food processor and pulse several times. Salmon with Creamy Avocado Sauce is an amazing combination of flavors that your family will love. Pan seared salmon that forms a perfect crust and topped with creamy avocados, every bite is mouthwatering. If you are a lover of Salmon and seafood you have to try some of our family favorite recipes that never disappoint, Honey Butter Garlic Baked Salmon, Garlic Butter Lobster Tails, and Garlic.

Instructions to make Grilled Salmon with Creamy Avocado Sauce:
  1. Heat small amount of oil in a frying pan. Add salmon and cook for 3 minutes on each side. Remove salmon and set aside on a plate with a paper towel.
  2. Mix remaining ingredients until a creamy consistency is reached.
  3. Spoon half of sauce mix onto top of each salmon filet. Enjoy!

Grilled Salmon With Avocado Sauce Cumin, paprika, and chili powder give this salmon a slightly Southwestern flair that works perfectly hot off the grill under a creamy avocado sauce. It's an easy way to switch up the fish with lemon and garlic pattern - not that fish with lemon and garlic isn't delicious, but sometimes you do want a. Grilled salmon is served with a creamy avocado dip made with yogurt. Grilled salmon is served with a creamy avocado dip made with yogurt.. It worked really well and the dinner party I served them to really liked both the fish and the sauce!

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