Tricolor samosas
Tricolor samosas

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tricolor samosas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tricolor samosas is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tricolor samosas is something that I’ve loved my whole life. They’re nice and they look wonderful.

Tu Copiloto Tricolor te ayuda: sigue sus instrucciones, completa la información solicitada ¡Y LISTO! En Tricolor sabemos lo importante que es tener un vehículo propio y poder ir a dónde tú quieras. Browse our Samosa collection with filter setting like size, type, color etc.

To get started with this recipe, we must first prepare a few ingredients. You can have tricolor samosas using 8 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Tricolor samosas:
  1. Get 2 cup Refined flour
  2. Take 1/4 tsp ajwain
  3. Prepare 1/2 tsp salt
  4. Take 1/4 cup oil
  5. Make ready 1/2 cup water
  6. Make ready 1 cup potato masala stuffing
  7. Make ready Pinch red and green food colour
  8. Get as required Oil for frying

Colour codes on this package chart: SD/clear. proshivka-dlya-besplatnogo-prosmotra-tricolor/.

Steps to make Tricolor samosas:
  1. Firstly, in a large mixing bowl take 2 cup maida.
  2. Add ¼ tsp ajwain, ½ tsp salt and mix well.
  3. Now add ¼ cup oil, crumble & mix the flour. do not compromise in addition of oil.
  4. Crumble and mix well making sure the dough holds shape.
  5. Add ½ water and start to knead the dough.
  6. Knead to tight dough adding water as required
  7. Further divide dough into three. In one dough add red colour and green colour another one and one dough is plain
  8. Grease the doughs with oil, cover and rest for 20 minutes.
  9. After 20 minutes, knead the dough slightly again.
  10. Now take in all colour dough makes small balls. Then take red colour ball make a strip further make green colour strip, white colour strip.
  11. Further combined all strip together. And roll it.
  12. Roll the dough into oval shape.
  13. Now cut it horizontally, diving into 2 equal portions using a knife.
  14. Grease with water and make a cone. gently press so that it seals properly.
  15. Stuff 2 tbsp of prepared samosa masala into the cone.
  16. Grease little water on the edges.
  17. Pull back and create a pleat. this is very important as you are creating the backbone, helping samosa to stand.
  18. Now close and seal tightly by pressing firmly.
  19. Firstly, heat the oil in a kadhai and deep-fry the samosa on a low flame.
  20. Tricolor samosas ready to serve

So that’s going to wrap it up with this special food tricolor samosas recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!