Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, baked avocado. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slice the avocados in half and remove the pits. Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole. Baked eggs in avocado might be the most simple, fast and nutritious breakfast.
Baked Avocado is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Baked Avocado is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked avocado using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Baked Avocado:
- Prepare 1 EVOO
- Get 1 Avocados, pitted
- Prepare 1 Seasoning Salt (I used Penseys All Spice Salt)
- Make ready 1 Fresh Ground Pepper
One trick is to crinkle up a piece of foil and set the avocado on it on the baking sheet. Impress your guests with these clever avocado baked eggs topped with bacon and chives at your next brunch or dinner party. I honestly thought I had This starts with fresh, ripe avocado, sliced lengthwise. This dish is also substantial enough to be served as a meatless dinner.
Steps to make Baked Avocado:
- Clean and pit avocado, place on ungreased cookie sheet. Drizzle with EVOO and sprinkle on spices. Bake at 400 for roughly 10-12 minutes.
I love having eggs for breakfast. Allow me to explain this dish to you before judge a warm avocado meal. I know, it may sound awkward to be spreading. Did I mention their magical addictive properties? That's where these baked avocado eggs come into play.
So that is going to wrap it up with this special food baked avocado recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!