Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, prawn toast with yuzu mayo, coriander and mint. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Prawn Toast with Yuzu Mayo, Coriander and Mint is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Prawn Toast with Yuzu Mayo, Coriander and Mint is something which I have loved my whole life.
Australian Gourmet Traveller video recipe for Dan Hong's prawn toast with yuzu mayonnaise, coriander and mint. Top each piece of toast with yuzu mayo and garnish with a fresh herb salad. For yuzu mayonnaise, put ingredients except the oil into a small food processor.
To begin with this particular recipe, we must prepare a few ingredients. You can cook prawn toast with yuzu mayo, coriander and mint using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Prawn Toast with Yuzu Mayo, Coriander and Mint:
- Prepare Prawn Mousse:
- Prepare 1.4 kg medium green king prawns, peeled, cleaned
- Get 1 egg white, chilled
- Prepare 1 tbs sesame oil
- Make ready 20 g coriander stalks, finely chopped
- Make ready Yuzu mayo:
- Make ready 200 g Japanese mayonaise
- Get 1 1/2 tsb yuzu juice
- Take 6 X 5 mm thick slice sourdough bread
- Get 65 g sesame seeds
- Get vegetable oil to deep-fry
- Make ready 3/4 cup coriander leaves
- Get 3/4 cup mint leaves
You already know how to make mayonnaise, so add tang and spice by throwing in two of our favorite Asian ingredients: yuzu juice and Japanese chile paste. Recipe adapted from David LeFevre, Fishing with Dynamite, Los Angeles, CA. A quick and easy Crispy Prawn Tacos With Coriander Mayo recipe, from our authentic Mexican cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.
Instructions to make Prawn Toast with Yuzu Mayo, Coriander and Mint:
- To make prawn mousse, process all ingredients and 1 1/2 tsp salt in a food processor to a coarse mousse (small prawn chunks should still be visible).
- Transfer to a bowl, cover, then refrigerator for 1 hour to firm.
- Meanwhile, to make yuzu mayo, combine mayonnaise and yuzu juice in a bowl. cover, then refrigerate until needed. Makes 3/4 cup.
- Using a knife, evenly spread prawn mousse 1 cm thick over bread, then sprinkle each slice with 1 tbs sesame seeds. Pad down to help seeds stick, than shake off any loose seeds.
- Heat oi 180 C, the deep - fry toasts, in 2 batches, turning halfway, fry for 5 minutes or until golden and prawn mousse is cooked through.
- Drain on paper towel, the cut each toast on the diagonal into 3 slices.
- Scatter toast with coriander and mint, and serve with yuzu mayonaise.
What makes these king prawns crispy is the panko breadcrumb coating, which is a special kind of Japanese breadcrumb. For a deliciously light yet hearty salad, this prawn and avocado salad with yuzu mayonnaise recipe is hard to beat. Kewpie mayonnaise is a Japanese mayonnaise which can be found in specialty Asian supermarkets or Japanese grocers. It is slightly sweeter than regular mayonnaise and therefore works well with the tart yuzu. Prawn Toast (also known as Shrimp Toast) is a yummy Chinese dim sum dish.
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