Hadock fishcake & avocado Salad
Hadock fishcake & avocado Salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hadock fishcake & avocado salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hadock fishcake & avocado Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Hadock fishcake & avocado Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

Put your fishcake in the oven. Place haddock into a frying pan. In a large bowl mix together grilled.

To get started with this particular recipe, we have to prepare a few components. You can have hadock fishcake & avocado salad using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hadock fishcake & avocado Salad:
  1. Make ready 1 Hadock fishcake
  2. Make ready 1/2 sliced avocado
  3. Prepare 1/4 sliced yellow pepper
  4. Make ready 2 sliced radish
  5. Get fresh dill
  6. Make ready lemon juice
  7. Make ready pinch salt and pepper
  8. Get tsp honey
  9. Prepare 1/4 choped cucumber
  10. Prepare 1/2 bag mixed salad leaves

Coat them with flour and add a seasoning of. I made my fish cakes in a mould to keep the shape but you can form them by hand then keep Add your cake onto a nice bed of the creamed leeks and top with a poached egg. Quick and easy homemade haddock fishcakes which are crispy on the outside and soft and flaky inside. A perfect recipe for using up any fish leftovers which will provide a.

Steps to make Hadock fishcake & avocado Salad:
  1. Put your fishcake in the oven. Takes about 15 mins
  2. Chop all your veggies and mix them with the salad leaves
  3. Squeeze some lemon over salad add some honey, fresh dill, salt & pepper. And add your fishcake. Very easy recepie. Perfect for lunch or light dinner.

See more ideas about Seafood dishes, Fish recipes and Seafood recipes. The haddock (Melanogrammus aeglefinus) is a saltwater fish from the family Gadidae, the true cods. It is the only species in the monotypic genus Melanogrammus. It is found in the North Atlantic Ocean and associated seas where it is an important species for fisheries. No longer so humble. haddock fishcakes used to be pressed out in their millions by fishcake machines with Max potato and Anon fish.

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