Healthy Avocado Egg Salad (No Mayo)
Healthy Avocado Egg Salad (No Mayo)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, healthy avocado egg salad (no mayo). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This Avocado Egg Salad recipe is every bit as delicious as traditional egg salad, but it's made with avocado instead of mayonnaise. If you're looking for a healthy egg salad recipe, this is it! Put it on your list to make along with this healthy tuna salad recipe.

Healthy Avocado Egg Salad (No Mayo) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Healthy Avocado Egg Salad (No Mayo) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have healthy avocado egg salad (no mayo) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthy Avocado Egg Salad (No Mayo):
  1. Make ready 4 Eggs
  2. Take 1/2 Avocado
  3. Get 2 Tablespoons Greek Yogurt
  4. Make ready 1 tsp Mustard
  5. Prepare 1 tsp Salt
  6. Make ready 1 tsp Pepper
  7. Take Dash Paprika

No-Mayo Avocado Egg Salad is the healthiest version of Egg Salad! Cut out the fatty mayonnaise by using creamy avocado and Greek yogurt for the best egg salad! No-Mayo Avocado Egg salad is a simple recipe that you can feel good about eating for lunch or dinner! It's super tasty, nutritious and the perfect way to use up any leftover hard boiled eggs.

Instructions to make Healthy Avocado Egg Salad (No Mayo):
  1. Place eggs in a medium pot. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat.
  2. Wait 10 minutes and transfer eggs to a colander; place under cool running water to stop the cooking.
  3. While eggs are still cooling, scoop 1/2 Avocado into a bowl and mash with a fork until you reach your desired consistency.
  4. Stir in 2 tablespoons Greek Yogurt, 1 teaspoon Mustard, 1 teaspoon Salt, and 1 teaspoon Pepper to the mashed Avocado.
  5. Peel eggs and add them to the Avocado mixture one at a time, chopping each egg into the mixture with a fork as you go.
  6. Serve over a bed of arugula for a light, Gluten-Free option, or on top of toasted bread for a healthy, Vegetarian lunch.
  7. Garnish with Paprika

Makes a quick and easy low carb, keto or paleo lunch or snack. Pin here for later and follow my boards for more recipe ideas Healthy Avocado Ranch Salad Dressing (No Oil, No Eggs, No Mayo). It will show you how to make a healthy avocado ranch salad dressing with no oil, no eggs, and no mayo. Since you won't be using any kind of oil, eggs, or mayo, you're going to have to get a little bit creative when making this dressing. The first step to doing that is to.

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