Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, plain white bread (makes 3-4 loaves). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This classic white bread bakes up with a light center and a beautiful golden brown crust. So I have never made bread from scratch without a bread maker but decided to give this a try, it's rising now This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make. Следующее. Anyone can learn how to bake white bread with this basic recipe for beginners; It's delicious, makes two loaves and is surprisingly simple to create.
Plain white bread (makes 3-4 loaves) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Plain white bread (makes 3-4 loaves) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have plain white bread (makes 3-4 loaves) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Plain white bread (makes 3-4 loaves):
- Make ready 9 cups white flour
- Get 2 2/3 cups very warm water
- Get 3/4 cups milk
- Get 3 tbsp shortening
- Take 4 1/2 tbsp quick rise yeast
- Get 1/3 cup sugar
- Take 1/2 tsp salt
- Take 2 tbsp honey
- Make ready margarine
Very pleased with this product after using other brands and getting varying results over the past few years. Useful for a white loaf, or flavoured breads, like cheese; tomato; olive bread; cheese and herb bread. The more you knead the dough, the lighter the bread. What a great looking loaf of bread!
Instructions to make Plain white bread (makes 3-4 loaves):
- Mix all the ingredients together except the margarine. I like to use a bread machine to kneed the bread for me but you can knead it by hand. Knead for 10 minutes until the dough stretchy and elastic.
- Turn your oven on for 3 minutes and then shut off just to get it a little bit warm. Divide your dough into two or three equal balls. Rub each ball all over with margarine or butter. Place each ball into a greased loaf pan and squish it down.
- Place the loaves into the oven for 15 to 20 minutes and let rise until it's the size that you want it to be. Remove from oven.
- Preheat oven to 405 Degrees. Cook loaves on center rack until when tapped it sounds hollow inside.
- Cool on a baking rack. Optional: brush tops with butter. Enjoy!
It makes me crave some PBJ! I'm still a fan of PBJ after all these years, especially on homemade white bread. White bread recipes: Sliced white bread has no peer in a monte cristo, it's the footsoldier of the breakfast battlefield and it makes a princely pud. Plus read our taste test of supermarket white loaves below. A complete guide to making whole wheat milk bread for beginners.
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