Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, turkey day pot pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Turkey Day Pot Pie is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Turkey Day Pot Pie is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have turkey day pot pie using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Day Pot Pie:
- Take 2 pie crust, store bought or homemade
- Prepare 1 Acorn squash
- Make ready 2 tbsp vegetable oil
- Make ready salt and pepper
- Make ready 1 Turkey, leftover from t-day and cubed
- Get 1 can green beans
- Make ready 1 medium white onion, chopped
- Get 1 14oz jar of Alfredo Sauce
- Make ready 1 tsp thyme
- Get 1 tsp Sage
Instructions to make Turkey Day Pot Pie:
- Preheat oven to 400. Peel and cubed squash. In a bowl, mix squash and oil until coated. Salt and Pepper to taste.
- Spread squash onto a parchment paper cover cookie sheet. Bake for 15 minutes.
- Mix the rest of the ingredients together in a large bowl. When squash is roasted, add them to the mixture. Gently stir, coating squash.
- Put a layer of pie dough into a greased pie pan. Fill with mixture and cover with the second pie dough. Put 6 slits in the top dough.
- Cover the edges of dough with aluminum foil. Bake for 30 minutes. After 30 minutes remove foil and bake for 15 minutes more or until done.
- Cool for 15 minutes before serving. Enjoy!
So that’s going to wrap it up for this exceptional food turkey day pot pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!