Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, garlic bread toad in a hole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
While the toad in the hole is cooking, prepare the cabbage. Once the cabbage is tender pour off any excess water (or add it to the gravy). In a food processor, combine the flour, eggs, milk, mustard and some salt and pepper, blitz until smooth.
Garlic Bread Toad in a Hole is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Garlic Bread Toad in a Hole is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have garlic bread toad in a hole using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Bread Toad in a Hole:
- Take Eggs
- Take Bread
- Prepare Butter
- Make ready Dried parsley
- Prepare Italian seasoning
- Get Garlic powder
- Prepare Parmesan cheese (grated)
- Make ready Salt&pepper
How to make Toad in the Hole (quick summary). Roast your sausages in a little oil until they just - Mustard Mash and Red Wine Onion Gravy is a must, Garlic Green Beans and Honey Balsamic Carrots are optionals! I always thought toad in a hole was a piece of bread with an egg in the middle. Toad in the hole is the perfect winter dinner.
Steps to make Garlic Bread Toad in a Hole:
- Tear hole from center of bread. On med. Heat add butter to pan. Toast hollowed bread slices lightly on one side, flip. (I toast one side first, because the egg covers this side and the bread doesn't get toasted)
- Crack egg in center of bread. Yolk should match up with the hole. Top egg with salt, pepper, Italian seasoning, and parsley. Fry a few minutes, til bread is toasted well on other side. Flip.
- Cook egg on other side to desired doneness. (Tip: if you don't like runny yolks, break them before you season)
- Top with garlic powder and parmesan.
What's not to love about sausages in crispy batter? Make a well in the middle. Using a whisk, mix the eggs with the milk and sparkling water in a jug. Is toad in the hole a school-dinner classic or a waste of good sausages? A large glug of vegetable oil.
So that is going to wrap this up for this special food garlic bread toad in a hole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
