Egg avocado and olive salad
Egg avocado and olive salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, egg avocado and olive salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Avocado Egg Salad - no mayo here! just avocados, eggs, herbs, lemon juice, and salt. SO INCREDIBLY GOOD, especially on an everything bagel. The avocado-egg power combo seems to be on every crevice of the internet.

Egg avocado and olive salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Egg avocado and olive salad is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook egg avocado and olive salad using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg avocado and olive salad:
  1. Make ready salad
  2. Get 1 large haas avocado
  3. Make ready 7 large eggs
  4. Get 1/3 cup ripened black olives
  5. Get 1/3 cup green olives with pimentos
  6. Prepare 2 tbsp lemon juice
  7. Prepare 1/2 cup chopped walnuts
  8. Take 1 water
  9. Prepare 1/4 cup chopped pepperoni
  10. Make ready dressing
  11. Get 1/4 cup mayonnaise
  12. Make ready 1 1/2 tsp yellow prepared mustard
  13. Prepare 1 tbsp chopped parsley
  14. Get 1/2 tsp onion powder
  15. Make ready 1 salt
  16. Make ready 1 ground black pepper, fresh
  17. Take 1 tbsp paprika
  18. Get garnish
  19. Take 8 medium pepperoncini
  20. Take splash
  21. Get 2 tbsp red wine vinegar

They add a wonderful light and crunchy element to this. The combination of egg and avocado is what makes this salad incredibly. Today, I'm sharing egg salad with avocado which is a bit different than a traditional egg salad or deviled egg. This keto egg salad is packed with avocados.

Instructions to make Egg avocado and olive salad:
  1. In a pot add eggs. Cover with water. Bring to boil. Boil for 10 minutes. Cool and peel eggs, running water over them.
  2. Dice the avocado and coat with lemon juice. Remove excess lemon juice.
  3. Slice the olives. Slice the eggs. Add the salad ingredients together.
  4. Mix the salt, pepper, paprika, parsley, mayonnaise, mustard, and onion powder
  5. Add mayonnaise mixture to the salad. Stir very well. Add red wine vinegar and mix. serve, garnish with pepperoncini. I hope you enjoy!

I often eat an entire avocado for breakfast. All that fat is so filling that I'm not hungry again until lunch. This super flavorful Avocado Egg Salad is made with super simple ingredients. So all you have to do for this Avocado Egg Salad is boil some eggs, roast some asparagus, find a fairly ripe but not mushy avocado, cut up everything into bite sized pieces, add dill, olive oil, lemon juice, sea salt and pepper. Bet you didn't think it was possible to love avo more than guac.

So that’s going to wrap it up with this exceptional food egg avocado and olive salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!