Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, besan khakhra. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Besan khakhra is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Besan khakhra is something which I have loved my entire life. They are nice and they look fantastic.
Khakhra banane ki vidhi, khakhra recipes in hindi, khakhra banane ka tarika, khakhra kaise banaye, khakhra kaise banta hai, khakhra, khakhra at home. Ranked amidst the celebrated Suppliers of Farsi Puri Khakhra, we Being one of the renowned firms in the industry, we are involved in providing a high-quality array of Besan Methi Pudi Khakhra (Stuffed). Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains.
To get started with this particular recipe, we have to first prepare a few components. You can cook besan khakhra using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Besan khakhra:
- Make ready For Dough:
- Take 3 Cups Maida
- Get 1 tsp Salt
- Make ready 6 tsp Oil
- Prepare As required Water
- Take For Stuffing:
- Get 3 Cup Gram Flour (Besan)
- Prepare 3 tsp Salt
- Get 4 tsp Red Chilli powder
- Get 1/2 tsp Hing
- Make ready 1 tsp Lime salt(Nimbu ka sath Amchur powder)
- Prepare 2 tsp Saunf
- Make ready 1 tsp Ajwain
- Take 1/2 tsp Haldi powder
- Get 1/2 tsp Garam masala
- Get 1-2 tsp Dry mint leaf (pudina) (Optional)
- Make ready 1/2 cup Oil
Crispy, simple and delicious Khakhra Recipe with Besan ka masala! Look for 'Papa Mummy Kitchen' on YTube. Khakhras are a very traditional food from India's capital of savory snacks: Gujarat. Making a khakhra is supremely easy, but you do need to exercise a tiny bit of technique when it.
Steps to make Besan khakhra:
- For the making of the dough: Take a bowl to add maida, salt, oil and combine well together then add water and knead a soft dough, leave it to rest for 5-10mins by covering it with lid or kitchen towel.
- Till our dough rest let's prepare the stuffing. Take a mixing bowl to add gram flour(besan), salt, red chilli powder, hing, lime salt, ajwain, saunf, garam masala, turmeric powder, crushed dry mint leaves (pudina) and mix all well. Now dig a well between the flour add oil and combine all the ingredients well and keep aside.
- Now all preparations are done let's start making khakhra out of it. Take small portions of dough and roll out small thick puri and add 1½ tsp of stuffing and pack it tightly and make a ball back and roll it thin khakhra with smooth hands.
- Then cook on pre-heated Tawa like we cook paratha by pouring little oil on it. Cook from both sides till it gets crispy and light golden brown colour.
- Serve with Tea or without tea or with curd.
- Tips: while rolling don't roll with pressure else stuffing will come out. And while cooking keep flame on low-medium.
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So that’s going to wrap this up for this exceptional food besan khakhra recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
