Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, international avocado dip. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
The time has come for me to. This avocado dip is made with ripe avocados, cilantro, lime juice, jalapeno and sour cream, all blended together to make a creamy dip. Serve your avocado dip with chips, crackers or veggies for a.
International Avocado Dip is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. International Avocado Dip is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook international avocado dip using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make International Avocado Dip:
- Prepare 3 Avocados
- Take 2 tbsp Organic Italian Dressing
- Make ready 1 pinch Pink or Sea Salt
- Take Black Pepper
- Take 1 dash Onion Powder
- Get 1/8 tsp Mild Curry Powder
- Make ready lemon juice
This Avocado Dip recipe is quick and easy to make, super-smooth and creamy, and tastes so fresh and flavourful! My youngest is going through a phase of declaring that he doesn't like anything I serve. The Avocado Dip recipe out of our category Dips! Avocado Spinach Artichoke Dip is perfect for parties, potlucks, or every day snacking.
Instructions to make International Avocado Dip:
- Cut ripe avocados on the horizontal, twist and pull apart. Remove the pit and scoop out the delicious avocado. If the pit has made the inside really brown or red (rotten) throw the avocado out because it will likely make you sick. Pluck out the vein root looking things if you see any in your bowl.
- Smush the 3 avocados till their broken down but still chunky. Add in the Italian dressing and then smush them more.
- Once they are at your desired smushedness, I like it a bit chunky but not too much.. Add a little bit of the onion powder. Stir. Taste. Then add the curry powder.
- I always like this dip cold as the (mild) curry makes the dip warm you up (in filling and delicious not hot and spicy sort of way) however avocados usually taste more fresh at cooler temperatures. So you can either make this recipe by chilling the avocados in the fridge prior or adding a tiny bit of lemon juice and then putting it in the fridge right after you finish.
- This recipe requires you eat it with Snack Factory Pretzel Crisps: Original Deli Style. For health benefits as well as the overall taste. You could use some other dipping mechanism however I cannot assure you that it will taste as good, as I know it can be.
Serve with pita chips, crackers, or vegetables. I dip, you dip, we ALL love to dip! This Mexican avocado dip recipe is an easy alternative to guacamole! Just whip it up in your food processor. Serve it as a party dip, or on tacos, nachos, quesadillas and much more.
So that is going to wrap it up with this special food international avocado dip recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
