Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sausage popovers (aka mini toad-in-the-holes). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sausage Popovers (aka Mini Toad-in-the-Holes) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sausage Popovers (aka Mini Toad-in-the-Holes) is something that I have loved my entire life.
If you want to make these Mini Toad in the Holes veggie, you can easily use veggie cocktail sausages (I believe Quorn make some), or cut up large veggie sausages into small chunks. This classic Toad in the Hole recipe is spiced up with Cajun flavors and Andouille sausage. Great recipe for Sausage Popovers (aka Mini Toad-in-the-Holes).
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage popovers (aka mini toad-in-the-holes) using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Popovers (aka Mini Toad-in-the-Holes):
- Get 1 cup all purpose/ plain flour
- Prepare 1 large egg
- Take 2 cup milk
- Take 1/2 tsp salt
- Prepare 6 pork link sausages
- Take 6 tbsp vegetable oil, lard or beef dripping(s)
Seems like a lot of oil to be adding, but most of it will stay in the tin if it's hot enough when batter's added. See great recipes for Toad in the hole, Veggie toad-in-the-hole too! Follow the instructions above, but only cook the mini sausages. Drizzle each set of sausages with a little oil.
Steps to make Sausage Popovers (aka Mini Toad-in-the-Holes):
- In a large bowl, add the flour and make a well in the middle with a spoon. Break the egg into there.
- Add the salt and begin to whisk the egg into the flour. As this gets a bit stiff, start to add the milk as you whisk until you have a batter.
- Leave the batter aside to rest while you make the sausage balls…
- Take kitchen scissors and snip each sausage into two peices. Remove the skins and shape each piece into a ball.
- Pour half a tablespoon of oil or fat into each hole in a twelve hole muffin tin and put it into an oven heated to 400C. It's a good idea to place a baking tray on the shelf below to catch any dripping fat.
- Spray a frying pan with cooking spray and put on a medium heat. Add the sausage balls and brown them on all sides (this should take 8-9 minutes)
- The oil in the muffin tin will be very hot by now, so be careful doing the next step. Put the sausage balls into the muffin tin, one into each hole, then quickly pour a quarter cup of batter over each one, doing so as quickly as you can to keep the oil hot. Some people take the tin out of the oven onto the hot hob to do this, others just keep the tin in the oven and add the sausage and batter carefully while it's half in there.
- Cook them for 15-20 minutes, or until golden, puffed and crisp.
Seems like a lot of oil to be adding, but most of it will stay in the tin if it's hot enough when batter's added. Pour the milk into a jug, add the egg, flour and a pinch of salt and whisk everything together with a hand blender or wire whisk until a smooth batter forms. When the oven is at temperature. To make mini Toad in the Holes, add a hot, cooked sausage to the hot oil before adding the batter. I don't think you have the same kind of sausages in the US as here in the UK, but a meatball-type piece of cooked sausage pattie would work.
So that is going to wrap it up for this exceptional food sausage popovers (aka mini toad-in-the-holes) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
