Toad in The Hole
Toad in The Hole

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, toad in the hole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Toad in The Hole is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Toad in The Hole is something that I’ve loved my whole life. They’re nice and they look fantastic.

Toad in the hole or Sausage Toad is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney. Nigel Slater shares the secrets behind his perfect toad in the hole recipe: skinless sausages, red hot dripping and a few hidden extras.

To get started with this recipe, we must prepare a few ingredients. You can have toad in the hole using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Toad in The Hole:
  1. Take 1/2 tsp Mustard Powder
  2. Make ready 300 ml Milk
  3. Get 1 Large Egg
  4. Prepare Pinch Salt
  5. Prepare 100 g Plain Flour
  6. Take 8 Sausages

Make a well in the middle. Using a whisk, mix the eggs with the milk and sparkling water in a jug. Is toad in the hole a school-dinner classic or a waste of good sausages? Toad in the hole is one of England's most bizarrely named foods.

Steps to make Toad in The Hole:
  1. Heat oven to 220C/fan 200C/gas 7. Tip flour into a large mixing bowl and stir in the mustard powder with a good pinch of salt. Make a well in the centre, crack in the egg, then pour in a dribble of milk. Stir with a wooden spoon, gradually incorporating some of the flour, until you have a smooth batter in the well. Now add a bit more milk and continue stirring until all the milk and flour has been mixed together.
  2. Put the sausages in the oven for round about 15 minutes in a 20x30 deep tray (you will cook the batter in this later)
  3. Once sausages are ready, take out and leave to cool in the tray for 10 minutes.
  4. Pour the batter over the sausages evenly and put back in the oven and bake for 30-40 mins until the batter is cooked through, well risen and crisp. If you poke the tip of a knife into the batter in the middle of the tray it should be set, not sticky or runny.
  5. Cut into 4 equal slices. (it may look big but its all air!) Best served with roast potatoes, gravy and some yummy vegetables on the side

Where did its unusual name come from? Britain is known for its oddly named delicacies, from Bubble & Squeak to Spotted Dick, but Toad-in-the-Hole really takes the biscuit for bizarrely named food with no clear reason for its label. Toad in the hole is a traditional British dish consisting of sausages cooked in a Yorkshire pudding batter and served with an onion gravy. Toad in the hole was among the dishes served at the Leaky Cauldron in London. The Wizarding World of Harry Potter.

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