Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, toad in a hole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Toad in a hole is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Toad in a hole is something which I have loved my entire life.
American Toad in a hole is one of the first recipes I had my children prepare when they were learning to cook. Much easier than the European version, this fun egg-in-a-hole is sure to please. My "little ones" are now grown (and have advanced to more difficult recipes!), but this continues to be a traditional standby in my home and theirs.
To begin with this recipe, we must first prepare a few ingredients. You can cook toad in a hole using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Toad in a hole:
- Make ready 300 g flour
- Make ready Pinch salt
- Make ready Cajun seasoning
- Take Black pepper
- Make ready Chia seeds
- Get Golden linseed
- Take 8 Sausages
- Make ready 1 egg
- Prepare 300 ml milk
Toad in the hole, also called Sausage Toad, is an English dish made with sausages covered with Yorkshire pudding batter and baked to perfection. You may eat it as is, but it is usually topped with onion gravy and served with veggies. For the gravy, cook the sliced onion in the butter gently until very soft and slightly golden. Season with the garlic, salt and pepper.
Steps to make Toad in a hole:
- Add flour to a large bowl.
- Add 1 Egg.
- Make well in the middle and add some milk and stir with a wooden spoon, add Cajun seasoning and a little black pepper and a little salt, mix all well to make batter
- Place sausages to a large deep casserole type dish.
- Place in oven for 10 mins at gas, 5 then remove and rest for 10 mins
- Then add batter and cover sausages and chai seed and linseed, then return to oven for 45 mins until risen cook at gas 6,.
Then add to the made gravy and serve hot with the toad in the hole. Lightly butter a medium well-seasoned cast iron skillet. This toad-in-the-hole recipe is easy and delicious, perfect for a quick lunch or dinner. Find more recipe inspiration at BBC Good Food. Serve this comforting classic made with chipolata sausages and a simple batter - it's easy enough that kids can help make it.
So that is going to wrap this up with this special food toad in a hole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
