Avocado Egg Rolls
Avocado Egg Rolls

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, avocado egg rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Can You Prepare the Egg Rolls Ahead of Time? Bring the bottom edge of the wrapper tightly over the filing, fold in the sides, and roll up until the top of the wrapper is reached. Wet fingers in some water and seal edges of egg rolls.

Avocado Egg Rolls is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Avocado Egg Rolls is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have avocado egg rolls using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Avocado Egg Rolls:
  1. Take 9 egg roll wraps
  2. Take Oil for frying
  3. Get 1 egg slightly beaten
  4. Make ready 1/2 teaspoon salt
  5. Make ready 1/2 cup tomatoes or fresh salsa
  6. Prepare Duck Sauce or any sauce for dipping.
  7. Take 3 large avocados, diced

Making these egg rolls is super easy! If you like guacamole, you'll love these avocado egg rolls! A variation of these air fryer buffalo chicken egg rolls! The avocado filling is so delicious I would even serve it as a salad.

Instructions to make Avocado Egg Rolls:
  1. Pour enough oil into a deep sauce pan so that it is about 2 inches deep. Heat oil on medium heat for about 7 minutes.
  2. In a medium mixing bowl combine avocado, tomatoes, cilantro and salt.
  3. Add about ¼ to ⅓ cup of avocado mixture onto the center of each egg roll wrapper. Make sure the corner of the wrapper is facing you. Fold the bottom corner up over the top of the filling. Fold the remaining corners over the filling and brush the corners with the egg to seal the egg roll. Make sure you cannot see any avocado mixture.
  4. Fry in oil for 3 to 4 minutes or until golden brown flipping to evenly cook on each side.
  5. Serve with dipping sauce.

It's made with sun dried tomatoes and red onion, lime juice and cilantro. Shrimp Avocado Egg Rolls, either made in the air fryer or baked in the oven, are a fantastic way to highlight the season's produce in perfectly wrapped, healthy bundles. I've made these three times now and by the second batch, my teenaged boys stealthily sidled out of their rooms as soon as the scent of ginger and garlic wafted their way. Begin rolling from the bottom, tucking the filling under and folding in the sides as you roll. Brush the edges of the wrapper with water to seal them.

So that’s going to wrap it up for this special food avocado egg rolls recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!