White Bread
White Bread

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, white bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

White Bread is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. White Bread is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have white bread using 7 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make White Bread:
  1. Take 500 grams strong white flour
  2. Make ready 7 grams fast action dried yeast
  3. Take 10 grams salt
  4. Make ready 350 ml water
  5. Get 250 ml boiling water
  6. Take 2 pinch sea salt
  7. Take 2 stalk rosemary
Instructions to make White Bread:
  1. Mix everything together using a claw shaped hand in circular motion. Keep the yeast and salt separate in the bowl until the water is added
  2. Oil your hands and knead the dough well on a flat surface, stretching and pulling the dough back before it has chance to stick to the surface.
  3. Shape into a smooth ball and place in an oiled bowl covered with clingfilm for 45 mins to an hour until doubled in size and very pliable
  4. When the dough is very smooth and stretchy (so stretchy that you can stretch it thin enough to see shapes through) - stretch it into a rough rectangle
  5. Chop the rosemary, drizzle with olive oil and sprinkle over both sides of the dough rectangle
  6. Fold over a third of the length from one side and repeat on the other side
  7. Fold over the top and bottom
  8. Flip the dough over and use your hands to stretch the surface whilst turning to make it tight whilst trying to fully join the seams at the bottom- ultimately removing any seams
  9. Place onto the final (floured) baking surface. I recommend thin metal pizza trays. And cover loosely with a towel or oiled clingfilm
  10. Place a metal tray in the bottom of the oven and preheat oven to 220°F C
  11. Leave dough to rise for another 40-60 minutes (depends on room temperature). Until the size of a big loaf of bread and very light to the touxh
  12. Pour a cup of boiling water into the tray in the oven and quickly shut the door
  13. Slash the surface of the dough with a sharp knife.
  14. Quickly sprinkle with sea salt and flour and place the tray in the oven
  15. Bake for 25 mins then reduce temperature to 180°F for a further 15
  16. Allow to cool for at least 30 mins before cutting. Better to cool longer and reheat if you want warm bread rather than cutting whilst still hot.

So that is going to wrap it up for this special food white bread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!