Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, coin chapli kabab with coin paratha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Coin Chapli kabab with Coin Paratha is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Coin Chapli kabab with Coin Paratha is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coin chapli kabab with coin paratha using 27 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Coin Chapli kabab with Coin Paratha:
- Take Coin Chapli kabab
- Make ready 1 kg Qeema mutton/ beef
- Take Charbi 20 % separate
- Get Pyaz chopped and extra water drained 4 large
- Make ready 8-10 Green chilli
- Get 1 tbsp Lehsan paste
- Make ready 1 tbsp Adrak paste
- Prepare Hara dhaniya 2 tbsp chopped
- Get Podina 2 tbsp chopped
- Prepare Namak 1 tbsp or to taste
- Get 1 tsp Red chili powder
- Take 1 tsp Red chili crushed
- Make ready 1 tbsp Roasted Crushed Dhaniya
- Take 1 tbsp Roasted, Crushed zeera
- Make ready 1 tsp Ajwain
- Get 1 tsp Garam Masala powder
- Prepare 1 tbsp Anardana crushed
- Prepare 5-6 tbsp Makkai ka ata
- Take 2 Eggs (1 kacha, 1 omelette)
- Take Tomatoes 1 deseeded chopped
- Take Coin Roghani Paratha
- Take 2 cups Whole wheat flour
- Take 3/4 tsp Namak
- Make ready Sugar 1 tsp pisi hui
- Get 6 tbsp Milk
- Make ready 2 tsp Ghee
- Take Water to Knead as required
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Steps to make Coin Chapli kabab with Coin Paratha:
- Qeemay or charbi ko 2 dfa machine sy nikalwaen. Extra pani drain kar lain.
- Ab us mein chopped pyaz, lehsan, adrak, green chilli add karen. Sub spices or eggs b add kar dain.
- Makkai ka ata halka sa dry roast kar ke add karen
- Ab hara dhaniya, podina, or tomatoes b mix karen or fridge mein 2 hours ke liye marinate kar lain.
- Hands wet kar ke kabab ki shape dain or oil mein fry kar lain.
- Parathay ke liye atay mein sub cheezen dal kar dough bana lain or 15 minutes rest dain.
- Ab 8-9 coin size ke (balls) peray bana kar choti roti bana ke ghee lagain or roll kar ke rakh dain.
- Ab un ke coin size paratha bana ke ghee laga kar cook kar lain.
- Platter mein Paratha rakhen, oper kabab, pyaz tomatoes or Podina leaves ke sath garnish kar ke garam garam serve karen.
A must try White Biryani with Chapli kabab. Chapli Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Kebab aur Tikka. Find thousands of Urdu recipes online. Minced meat chapli kabab, Chapli Kabab Peshawar.
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