Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish tacos with avocado lime sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
A super simple blackened fish taco recipe served with a creamy avocado lime sauce to drizzle on top. Firm white fish is coated with a spicy seasoning This fish taco recipe is inspired by a food adventure just south of the border in Baja California, Mexico. My husband and I stopped at several small seaside.
Fish tacos with avocado lime sauce is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Fish tacos with avocado lime sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fish tacos with avocado lime sauce using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish tacos with avocado lime sauce:
- Prepare 1 lb mahi mahi fish filets (any fish really)
- Prepare 1 lime and zest of lime
- Take 1 avocado
- Get 1/2 tsp pepper
- Prepare 1/2 tsp salt
- Prepare 2 tbsp fresh cilantro
- Prepare 1 cup red cabbage
- Make ready 1 cup green cabbage
- Get 1/2 tsp garlic powder
- Get 1 serrano pepper
- Prepare 1 jalapeno pepper
- Get 1 1/2 tsp dark brown sugar
- Take 1 1/2 tsp paprika
- Take 8 (6 inch) flour or corn tortilla
- Prepare 3/4 tsp cumin
- Make ready 1/2 cup sour cream
- Take 1 tbsp olive oil
- Get 1 tsp onion powder
- Make ready 1 tomato
- Make ready 1/4 tsp chili powder
- Take 1 tbsp lime juice
I used McCormick's Original Tartar Sauce for Seafood as the base and added an avocado spiked with cilantro and thinned it with a bit of lime juice. These easy Cilantro Lime Fish Tacos are made with flaky white fish, tomatoes, jalapeños, cilantro and lime topped with avocado. Tommy doesn't care for fish, but he loves fish tacos! A few other seafood taco recipes I love, Blackened Fish Tacos, Shrimp Scampi Tacos and Green Scallop Tacos.
Steps to make Fish tacos with avocado lime sauce:
- Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate.
- Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets.
- Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness.
- Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw.
Spicy pan grilled chicken and avocado tacos topped with a creamy cilantro lime sauce. The chicken and avocado make a delicious pair and complement each other perfectly. The real star of the dish is this flavor-packed cilantro lime. Avocado Sauce - Avocado, yogurt, cilantro, and lime juice combine to make the BEST fish taco sauce that can easily be made from scratch. Do not pre-make all of your blackened fish tacos with avocado sauce with the intention of heating them up later!
So that is going to wrap it up with this special food fish tacos with avocado lime sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
