Milk-enriched White Bread
Milk-enriched White Bread

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, milk-enriched white bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Milk-enriched White Bread is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Milk-enriched White Bread is something that I’ve loved my whole life.

Since Amish white bread is an enriched bread, with both milk and butter in the dough, it's a perfect bread for beginning bakers. The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf.

To get started with this recipe, we have to prepare a few components. You can cook milk-enriched white bread using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Milk-enriched White Bread:
  1. Get 375 ml whole milk
  2. Take 100 ml cold water
  3. Make ready 2 tsp fast-action yeast
  4. Make ready 75 g unsalted butter, melted, plus extra for greasing the tin
  5. Get 625 g strong white flour
  6. Take 25 g caster sugar or honey
  7. Make ready 2 scant tsp salt
  8. Take Oil for kneading

The closest thing to milk bread in the U. S. is bland, shaggy-textured supermarket white bread we ate as kids. The spoke for dietary fiber is colored green, protein is blue, vitamins are purple, minerals are white, and yellow represents a. This Classic White Bread teaches the basics of working with yeasted bread.

Instructions to make Milk-enriched White Bread:
  1. Boil the milk, then tip into a bowl, stir in the sugar, add the cold water and leave to cool. If you're using dried yeast, not fast-action yeast, you'll need to hydrate for 15 minutes before adding to the milk.
  2. While the milk is cooling, mix together the flour and salt. When the milk is tepid, don't rush this - if it's too hot it will kill the yeast, beat in the yeast and leave for five minutes to dissolve.
  3. Add the flour and melted butter to the milk and yeast mixture and mix together.
  4. When you have a rough but mixed dough, cover the bowl and leave for 10 minutes.
  5. Oil your work surface then tip the dough out. Use your hands to knead gently until it holds together, it will be sticky and messy but as you work it will become smoother.
  6. Oil the bowl and then return the dough to it, cover and leave for 10 minutes.
  7. This time stretch and fold the dough by pulling it into a long shape, folding the top half over and then the bottom half.
  8. Turn the dough round by a quarter and then repeat the pulling and stretching and folding two or three more times. Use your fingers to push out the dough if you need to.
  9. Replace in the bowl, cover and leave for another 10 minutes, then repeat the stretching and folding. After the third time, leave the dough to rise for an hour or two if your kitchen is cool, until the dough has grown by a half.
  10. Tip the dough out and push to a rectangle shape, then roll it tightly or push it into the shape you want to bake it in. I used a straight sided bread tin. This needs to be buttered and floured.
  11. Leave to proof in the tin or on an oiled baking sheet for about 30-45 minutes until it has risen by half again. Preheat the oven to 180C/Gas 4. If you push your finger in the dough and the dent stays it's over-prooved.
  12. Flour the top of the loaf and cut slashes with a sharp knife. Bake for around 40-50 minutes, until golden on the top and the bottom. Cool on a wire tray.

The method used is called the Straight-Dough Method. In where all the ingredients are combined, mixed, kneaded This style of bread is also known as an Enriched Bread. The addition of butter, granulated sugar, and whole milk. Many homemade bread recipes require milk and if you're lactose intolerant or have another concern about dairy products, it can be difficult to find a great recipe. Maybe you just ran out of milk.

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