Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts
Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried pork chop in cognac gravy sauce with yorkshire pudding and baked brussel sprouts. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts is something which I have loved my entire life. They’re fine and they look wonderful.

Reviews for: Photos of Gravy Baked Pork Chops. Recipe is pretty good base to start from. Even better with sauteed mushrooms onions and Tbs. of Worcestire sauce added into the sauce.

To begin with this recipe, we must prepare a few ingredients. You can have fried pork chop in cognac gravy sauce with yorkshire pudding and baked brussel sprouts using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts:
  1. Take The Ingredients for 2 person
  2. Take 4 Pork chops
  3. Take Salt, Pepper
  4. Prepare 2 tbsp Olive Oil
  5. Get For Baked Brussel Sprouts:
  6. Make ready 300 g Brussel Sprouts
  7. Take 3 tbsp Olive Oil
  8. Prepare Salt, Pepper
  9. Take For the Gravy Sauce:
  10. Prepare 1 Onion
  11. Make ready 1 Carrot
  12. Take 1 Celery
  13. Make ready 3 cloves garlic
  14. Get 4-5 fresh Thyme
  15. Make ready 3-4 Bay Leaves
  16. Get 100 ml White wine
  17. Get 50 ml Cognac
  18. Prepare 200 ml Water
  19. Take 1 tsp corn starch/corn flower
  20. Prepare 60 g Cold Butter
  21. Get For the Yorkshire Puddings:
  22. Make ready 200 g All Purpose Flour
  23. Take 4 eggs
  24. Prepare 200 ml Milk
  25. Prepare Salt, Pepper
  26. Prepare 12 tbsp Olive Oil - Baking Form

We serve roasted brussel sprouts on the side of parmesan pork chops, or crispy chicken, and the kids will eat them right up! Bone-in pork chops, cooked country style, dredged in seasoned flour, pan fried and finished in gravy. Rinse pork chops and set on a paper towel to drain. Sprinkle the chops lightly with Cajun seasoning on both sides.

Steps to make Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts:
  1. Flat & soft the chops with a meat hammer, seasoning with salt & pepper, then apply a rapid sauté on both sides in deeper pan.
  2. Put the chops aside. Using the juice of the meat left behind by tossing all the vegetables (onion, garlic, celery, carrot) into the pan giving them a good fried colour while add the thyme and the bay leaves.
  3. Turn the stove down, then pour the white wine and the cognac, then flambing the vegetables. Place the chops back into the pan, add some water.cover the pan with a lid cooking the chops for 90 min on low heat.
  4. Cut the brussel sprouts into half, and season them with salt and pepper and some olive oil. Just toss the sprouts into pre-heated oven until have golden brown colour.
  5. Once the meat is cooked, remove from pan, and sieve the remaining gravy from the vegetables (we don’t need the veggies)into a deeper sauté pan. When gravy sauce is boiling, add the corn starch mixed with water and, when thickened, add the cold butter little by little. Finish with a few drops of cognac.
  6. For the Yorkshire pudding, mix the ingredients lump-free. The 12-piece muffin form was poured into each well with 1 tablespoon of oil. Place in the oven preheated to 180 degrees to warm. Then add the dough, approx. halfway through and bake for half an hour. In the meantime, we occasionally open the oven for a few seconds, then let it cool, leaning it out with a wooden spoon. Serve with meat, sauce and brussels sprouts.

This easy pork chop recipe was adapted from this Pork Chops with Dijon Herb Sauce. The addition of mushrooms and shallots will make you fall in love! I made this for dinner tonight along with your sauteed brussel sprouts and both were amazing. Baked Pork Chops & Gravy. to favorites. Place the pork onto a baking sheet.

So that’s going to wrap this up with this exceptional food fried pork chop in cognac gravy sauce with yorkshire pudding and baked brussel sprouts recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!