Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, avocado chicken - salad topping filling. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Great recipe for Avocado Chicken - salad topping filling. I love bold flavours, and so this add ins helped. Spinach Salad Recipe-I love recipes that are hearty and filling yet so healthy and loaded with nutrition.
Avocado Chicken - salad topping filling is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Avocado Chicken - salad topping filling is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have avocado chicken - salad topping filling using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Chicken - salad topping filling:
- Get 2 handfuls cooked and shredded chicken
- Prepare 1 medium avocado, flesh scooped
- Get 1 small carrot, cut in matchsticks
- Prepare 1/2 small jicama, cut in matchsticks
- Prepare 1 stem cilantro, leaves only, chopped
- Take 1 dollop Mayo
- Make ready 1/4-1/2 lemon, squeezed
- Get Dash chili powder (any)
- Prepare to taste Salt & pepper
- Prepare Few drops Roasted Sesame dressing
- Get 1-2 stems Cherry tomatoes for garnish
- Prepare 4 leaves lettuce
Coarsely chop three-fourths of the avocado and add the chopped avocado to the chicken mixture. Place the remaining one-fourth of the avocado in a small bowl; mash with the back of a fork. Add the lime juice, oil, salt, and cumin to the mashed avocado, whisking with the fork to combine. The easiest avocado chicken salad you will ever make!
Steps to make Avocado Chicken - salad topping filling:
- Combine first six ingredients. - - For some texture and crunch, I used carrots and jicama (singkamas). - - I like tomatoes so added some cherry tomatoes too as garnish.
- Squeeze your lemon (or lime) sparingly, and adjust to taste. It can over power the avocado. Don't use calamansi because it's too strong. - - Add dash chili powder, whatever kind you have. (Optional) - - Season with salt and pepper according to your liking. - - Mix.
- I added a few drops of Kewpie's roasted sesame dressing because i needed bolder flavours. Just having avocado, chicken, and lime can be subtle in taste.
- Scoop into lettuce leaves for a nice presentation. - - Serve as a salad, top on bread or crackers, or as a filling for a healthy wrap. :)
Packed with flavor from the lime juice and cilantro and lightened up with yogurt instead of mayo to keep calories down. Fresh and filling lunch (or dinner) recipe that can be added to a wrap, topped on a salad or toasted bread. This recipe will be on repeat all summer long! Buffalo chicken kale salad is a filling and healthy lunch or dinner option that makes the most of leftover ingredients. Quickly massaged kale is topped with shredded buffalo chicken, almonds, crispy baked tortilla strips, and a homemade avocado ranch dressing for an ultra flavorful meal.
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