Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled steak salad with tomatoes and avocado. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steak and Avocado Salad. featured in New Year, New Me: High Protein Meals. I am such a huge chimichurri fan. I make it for this amazing flank steak all the time, but the first time I used it on a salad was last year and ohhhh my heavens.
Grilled Steak Salad with Tomatoes and Avocado is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Grilled Steak Salad with Tomatoes and Avocado is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook grilled steak salad with tomatoes and avocado using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Steak Salad with Tomatoes and Avocado:
- Prepare 1-1/2 lb beef top sirloin steak, 1-1/4 in thick
- Make ready 1 t evoo
- Take 3 tsp creole seasoning
- Take 2 large tomatoes, chopped
- Get 1 can (15 oz) white kidney beans or cannelloni beans, rinsed and drained
- Take 1 can (15 oz) black beans, rinsed and drained
- Make ready 3 green onions, chopped
- Take 1/4 c fresh cilantro, minced
- Take 2 tsp grated lemon peel
- Take 2 T lemon juice
- Make ready 1/4 tsp salt
- Get 1 medium ripe avocado, peeled and cubed
Try this healthier baked version that packs the full flavor of the fried version. Ingredients for Tomato Avocado Salad: This salad is loaded with veggies; juicy tomatoes, crisp cucumber, creamy avocado and the My husband and I ate this entire batch of cucumber tomato salad with avocado in one sitting, paired with roasted red potatoes and grilled shrimp skewers. Place the avocado, tomato and onion into a bowl. Add the heated mojo sauce to the salad.
Steps to make Grilled Steak Salad with Tomatoes and Avocado:
- Rub both sides of steak with oil; sprinkle with seasoning. Grill covered over medium heat or broil 4 in. from heat 5-8 min. on each side or until desired doneness. Let stand 5 min.
- In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Gently stir in avocado.
- Slice steak and serve with bean mixture.
Serve on the side of the steak, or on top. Lycopene, the chemical in tomatoes that makes them red (and healthy), is fat soluble. This means eating tomatoes with a fat — say, avocado or olive oil?improves. Grilled Portobello "Steak" Salad with Avocado and Lime… a hearty satisfying meal that is vegan and gluten-free! Meaty and hearty, it's hard to believe this Grilled Portobello Steak Salad with avocado and lime, grilled sweet onions, grilled corn, vine-ripened tomatoes and cilantro is completely vegan.
So that is going to wrap it up with this exceptional food grilled steak salad with tomatoes and avocado recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
