Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, avocado hot biscuit (scone). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Line a cookie sheet with parchment paper. In a world where convenience is king, sometimes we forget that homemade doesn't mean hard. And for those of us who aren't exactly proficient in the kitchen Mini avocado hot cakes (v).
Avocado Hot Biscuit (Scone) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Avocado Hot Biscuit (Scone) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook avocado hot biscuit (scone) using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Hot Biscuit (Scone):
- Prepare INGREDIENTS for 7 Hot Biscuits
- Get 100 g Flour
- Get 3 g Baking Powder
- Prepare 10 g Sugar
- Prepare 35 g Butter (Salted)
- Get 50 g Milk
- Get 1 Avocado
They typically contain much less butter that biscuits as well. Preparation Slice the avocados in half and remove the pits. Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole. Dried fruits scone with tea pot and tea cup on table.
Steps to make Avocado Hot Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Dice the avocado and set aside until use.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl.
- Add the milk and use a rubber spatula to mix until half mixed (Be careful not to mix too much).
- Add the diced avocado to the mixture and mix well.
- Divide the dough into 7 portions.
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
Traditionally in UK, scones are round like American biscuits, so I used a biscuit cutter to make them and I served them with strawberry jelly and hot tea and they were a hit!! I don't know, but it sure isn't a scone. I kinda enjoyed these biscuits with a. A biscuit is a flour-based baked food product. Outside North America the biscuit is typically hard, flat, and unleavened; in North America it is typically a soft, leavened quick bread.
So that is going to wrap it up for this exceptional food avocado hot biscuit (scone) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
