Orange Peel Scones
Orange Peel Scones

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, orange peel scones. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pour the candied orange peels and sugar into a medium mesh strainer to separate the peels from the sugar; reserve the sugar to use in the scones. Chop the peels and set aside until needed. Now you are ready to make the scones.

Orange Peel Scones is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Orange Peel Scones is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have orange peel scones using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Orange Peel Scones:
  1. Get 150 g bread flour
  2. Take 150 g cake flour
  3. Take 1.5 tbsp baking powder
  4. Get 100 g butter (small cubes)
  5. Prepare 0.5 tsp salt
  6. Get 30 g brown sugar
  7. Take 100 g yogurt/ milk
  8. Get 35 g orange peel (cut into small pc)
  9. Prepare 1 egg (3 tbsp into batter and rest for egg wash)

Drizzle the orange glaze over the scones. Today I'm sharing my recipe for Glazed Orange Scones, a delicious breakfast treat filled with orange zest and drizzled with a sweetened orange glaze. These citrusy scones are perfect served with tea or at a Summertime brunch!. Stir in sugar, almonds and orange peel.

Steps to make Orange Peel Scones:
  1. Sift bread flour, cake flour and baking powder into the bowl.
  2. Mix #1 with butter and salt and rub them with hands until flour into small bits (crumble).
  3. Add orange peel and sugar into the bowl and mix with yogurt/milk and egg.
  4. Mix well and fold dough 3 times on the table.
  5. Put the dough in the fridge for 10 min. (if room temperature is high)
  6. Roll the dough about 1.5cm high and cut with cake mold ring (5.5cm)
  7. Egg wash the surface of cut dough.
  8. Preheat oven and bake it at 200C for 15 min. Rotate the tray and bake for another 5 min.

Add egg mixture and stir with a fork until a soft dough forms, add a little extra milk if needed. In a large bowl, combine the first seven ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk and orange juice just until moistened. Combine orange butter ingredients; serve with warm scones.

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