Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, methi paratha fenugreek pata tha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Methi Paratha Fenugreek Pata tha is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Methi Paratha Fenugreek Pata tha is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have methi paratha fenugreek pata tha using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Methi Paratha Fenugreek Pata tha:
- Take 1 cup wheat flour
- Take 1/2 cup besan/gram flour
- Get 1 cup chopped methi/fenugreek leaves
- Get 1-2 chopped green chillies
- Make ready 1/2 tsp ajwain(carom seeds)
- Make ready 1/4 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Prepare To taste Salt
- Prepare 4-5 tsp Oil
Steps to make Methi Paratha Fenugreek Pata tha:
- Mix all ingredients apart from oil and make smooth dough by adding water to it. (Careful because fenugreek will leave water)
- Make ball and roll apply oil and fold in triangle shape.
- Roast on hot tawa. Add little oil on one side, flip apply little oil on other side and roast.
- Enjoy your paratha with curd or pickle!!!
So that is going to wrap it up for this exceptional food methi paratha fenugreek pata tha recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
