Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chipotle & roasted corn avocado dip. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chipotle & Roasted Corn Avocado Dip is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chipotle & Roasted Corn Avocado Dip is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook chipotle & roasted corn avocado dip using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chipotle & Roasted Corn Avocado Dip:
- Get 1 small can of chipotle peppers in adobo sauce
- Make ready 2 Hass avocados, ripe, smashed
- Get 2 T red onion, minced
- Get 2.5 T cilantro, minced
- Take Juice of 2 limes
- Take 1 Chipotle pepper, minced
- Prepare 1 serrano pepper, minced
- Get 1 T adobo sauce
- Take 1/2 medium tomato, seeded & diced
- Make ready 3 T roasted corn taken off the cobb
- Make ready 1/2 t salt
- Get 1/2 t cumin
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Steps to make Chipotle & Roasted Corn Avocado Dip:
- Roast the corn husk and all in a oven directly on the rack at 350 for 30 minutes. Prepare other vegetables while the corn is roasting.
- Peel and smash avocados to a desired consistency. Mix in 4 ingredients under the avocados. Open can of chipotle peppers in adobo sauce and set one pepper aside. Measure out 1 T of the adobo sauce and set aside.
- Fold in the other 4 ingredients.
- Fold corn into the mixture along with the cumin and salt. Let it chill in the fridge for at least 30 minutes. Enjoy with tortilla chips or on toast for breakfast.
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