Shrimp and Avocado salad
Shrimp and Avocado salad

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shrimp and avocado salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Zesty Lime Shrimp and Avocado Salad. Made with shrimp and the freshest ingredients - avocados, tomatoes, red onion, cilantro and chopped jalapeño tossed with some freshly squeezed lime juice and a touch of olive oil. A lovely baby shrimp and chive salad tucked into avocado halves.

Shrimp and Avocado salad is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Shrimp and Avocado salad is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have shrimp and avocado salad using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Avocado salad:
  1. Prepare For Shrimp:
  2. Make ready 1 lb shrimp, shelled and deveined
  3. Make ready Juice of 1/2 a lime
  4. Make ready 1/2 tsp chili powder
  5. Prepare 1 tsp ground Cumin
  6. Take 2 tbsp extra virgin olive oil
  7. Prepare Pinch salt
  8. Get For salad :
  9. Take 1 ripped avocado cut into pieces (cubes)
  10. Prepare 1 lb cherry tomatoes cut in half
  11. Get 1/2 small red onion thinly sliced
  12. Get 1/2 cup cilantro
  13. Get Juice of 1 lime
  14. Prepare 1 small garlic clove
  15. Prepare 3 Tbsp olive oil
  16. Take to taste Salt

This dish reminds me so much of a fresh ceviche, except without all the anxiety about food poisoning. Loaded with the freshest ingredients: Avocados, cherry tomatoes, red onion, and cilantro tossed with freshly squeezed lime juice and a dash of olive oil. Top each with shrimp and avocado. In a medium bowl, toss shrimp with salt, pepper, and juice from one lime.

Instructions to make Shrimp and Avocado salad:
  1. In a bowl, toss together the shrimp,lime juice, chili powder, cumin powder, olive oil and salt, set aside while you preheat a grill pan on high heat. Grill the shrimp on the hot grill pan for just a couple of minutes until fully cooked through, remove the shrimp and place them in a bowl, set aside.
  2. In a small mini chopper or blender, add the cilantro, olive oil, lime and garlic and pulse until just about smooth. Add the remaining salad ingredients along with the vinaigrette to the bowl with the grilled shrimp and toss all together to mix then cover and pop it in the fridge for about half an hour before serving.

Avoid overcrowding the pan, so you may need to sauté the shrimp in batches. Place chopped lettuce, tomatoes, cilantro, and avocados, in a large salad bowl. This simple but totally flavorful shrimp salad makes the perfect meal-prep meal for lunch or dinner thanks to pan-seared citrus-flavored shrimp, creamy avocado, and the crunch of sliced almonds. How to make shrimp avocado salad Steam the shrimp. I prefer to buy large raw frozen shrimp for this recipe.

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