Mutton Curry (Pressure Cooker)
Mutton Curry (Pressure Cooker)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mutton curry (pressure cooker). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mutton Curry (Pressure Cooker) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mutton Curry (Pressure Cooker) is something that I’ve loved my entire life. They’re nice and they look fantastic.

Pressure Cook To Lock In Juices, Then Finish With A Crisp. Simple mutton curry in the pressure cooker. An all-time simple, spicy mutton curry cooked in pressure cooker, along with flavorful spices.

To begin with this particular recipe, we must prepare a few components. You can cook mutton curry (pressure cooker) using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mutton Curry (Pressure Cooker):
  1. Prepare To Marinate:
  2. Prepare 500 gm Mixed Mutton pieces
  3. Take 2 tbsp Yogurt
  4. Prepare 2 tsp Ginger garlic paste
  5. Take 1/2 tsp Salt
  6. Make ready 1/4 tsp Turmeric
  7. Take 1/2 tsp Red chilli powder
  8. Make ready For Curry:
  9. Get 2 tbsp Oil
  10. Prepare 2 Green Cardamom
  11. Prepare 4 Cloves
  12. Make ready 1 inch Cinnamon
  13. Make ready 1 Bay leaf
  14. Get 500 gm Onion finely chopped
  15. Get 250 gm Tomato finely chopped
  16. Make ready 2 Green chillies slit into two
  17. Get 2 tsp Mutton Masala (I use homemade one but you can use store bought one as well)
  18. Prepare 1/2 cup Water
  19. Make ready leaves To garnish Coriander
  20. Prepare As needed Salt
  21. Get 2 Spring Curry leaves

This mutton curry is very easy to make and requires very less time than regular mutton curry as there is no bhuoning in this recipes. Also read along to know how many whistles are required for mutton curry. EASY MUTTON CURRY IN PRESSURE COOKER TASTY MUTTON CURRY IN PRESSURE COOKER

Instructions to make Mutton Curry (Pressure Cooker):
  1. Wash the mutton in running cold water for 5 to 6 times. Marinate the mutton with all the ingredients under the topic "To Marinate". Marinate this from 2 hours to overnight. I kept it for overnight. - - Take the mutton outside from the fridge before 30 minutes of cooking.
  2. Heat oil in pan add bay leaf, cinnamon, cardamon, clove. Saute for 30 seconds. - - Reduce the flame to medium add chopped onion and green chillies. Saute until onion turns golden colour.
  3. Now add the marinated mutton and cook for 7 to 10 minutes in low flame. Close with lid and cook. - - Now add the meat masala and curry leaves. Saute for couple of minutes.
  4. Add the chopped tomato and saute until raw smell goes off. Cook until it turns mushy. Add enough salt. - - Pour water and mix well. Close with pressure cooker lid and cook upto 4 whistles on a medium flame.
  5. Once the pressure goes off take off the lid and cook another 5 minutes in low flame. So the curry won't be very runny. - - Serve hot with rice or roti. #mycookbook

How to make mutton curry recipe in pressure cooker - Step By Step. To start off with, heat oil or ghee or a mix of both in a pressure cooker. Ensure not to over brown or burn the onions while frying. How to make Goat Curry in a Pressure Cooker? I make this goat curry in north Indian style.

So that is going to wrap it up with this exceptional food mutton curry (pressure cooker) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!