Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, avocado with dried apricot pita sandwich. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Avocado With Dried Apricot Pita Sandwich is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Avocado With Dried Apricot Pita Sandwich is something that I have loved my entire life. They’re fine and they look fantastic.
Mash avocado with a fork then add in the thinly slice dried apricot and mix well. Fill up onto a pita bread and enjoy a healthy Diet Brunch. This simple pita sandwich recipe features a fresh broccoli and chickpea slaw with Greek flavors, on a pita with mashed avocado!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have avocado with dried apricot pita sandwich using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Avocado With Dried Apricot Pita Sandwich:
- Prepare 1 avocado
- Make ready 4 dried apricots
Cut avocado in half, remove pit, peel the avocado and cut flesh into narrow slices. Divide lettuce, salmon, tomatoes and avocado among pitas, then spoon in sour cream sauce and serve immediately. The BEST Smashed Chickpea Avocado Salad Sandwich! Sandwich: Build sandwiches with homemade Artisan Bread or bread of choice, fresh leafy greens, sliced red onions (tomatoes would be great too).
Instructions to make Avocado With Dried Apricot Pita Sandwich:
- Mash avocado with a fork then add in the thinly slice dried apricot and mix well
- Fill up onto a pita bread and enjoy a healthy Diet Brunch
Try adding some dry tomatoes, it's delicious #Avacado #Sandwich #AvacadoSandwich #AaichiSavali The creamy avocado, colorful veggies, hot jalapeno along with lemon juice give this a wonderful flavor. Top o' the Roasted Veggie Pita with Avocado Dip Monday to ya! Do you just want to kick me sometimes? Avocados are hugely popular, but also fickle and expensive. Here are some helpful tips on the best ways to select, ripen, store and preserve them.
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