Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dum aloo without onion and garlic. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dum aloo without onion and garlic is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Dum aloo without onion and garlic is something which I’ve loved my entire life. They are fine and they look wonderful.
How to make veg dum aloo without onion garlic. #PriyankaPBhowmick #Dumaloo #Vegrecipe #Streetfood #Withoutoniongarlicrecipe. No onion no garlic Dum Aloo recipe. Even without the onions it taste delicious and are full of flavor and scrumptious.
To begin with this recipe, we must prepare a few ingredients. You can have dum aloo without onion and garlic using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dum aloo without onion and garlic:
- Get 20-25 Baby potatoes
- Prepare 1 tablespoon Kashmiri chilli powder
- Get 1 teaspoon garam masala
- Make ready 1 tablespoon oil
- Take Gravy ingredients:-
- Get 1 cup chopped tomatoes
- Take 1/4 cup cashews
- Get 1 tablespoon sesame seeds
- Take 1 tablespoon oil
- Get 2 tablespoon melon seeds
- Get 2 tablespoon peanuts
- Get 1 teaspoon ginger paste
- Get 1 teaspoon chilli paste
- Get 1/4 teaspoon turmeric
- Prepare 1 tablespoon cumin and coriander powder
- Make ready 1/4 teaspoon kasuri methi
- Take 1 teaspoon garam masala
- Prepare 1/2 cup yogurt
- Get 1/4 teaspoon asafoetida
- Get leaves Finely chopped coriander
Many people keep fast and some don't eat onions and garlic on this holy day. Thats the reason behind choosing this Banarasi aloo dum recipe. wishing all who. Jain Recipes Aloo Recipes Garlic Recipes Potato Recipes Indian Food Recipes Ethnic Recipes Veg Curry Potato Curry Recipe Without Onion. NirsmishAlur Dum / Vegetarian Dum Aloo is a spicy and tasty preparation.
Instructions to make Dum aloo without onion and garlic:
- Boil potatoes in pressure cooker for 3-4 whistles. Let potatoes to cool. Peel of the skin and prick the potatoes with a tooth pick.1. In a pan heat 1 tablespoon of oil and add the potatoes. Shallow fry and keep tossing in between on medium heat until golden brown. Once they are golden brown turn the heat to low and add salt, red chilli powder and garam masala. Mix well ensuring masala is coated evenly to each potato. Turn off the gas and set aside.
- In a pan heat 1 tablespoon of oil. Add in asafoetida green chillies and ginger, sauté for few seconds. - Add melon seeds, cashews, peanuts and sesame seeds and cook for about 2 minutes. Add chopped tomatoes and salt and mix well.
- Cook until the tomatoes are all cooked. - Turn off the gas and let it cool down. - Once its cool blend in a blender to fine paste. Transfer back into the pan and let it cook for further minute. Add turmeric powder, red chilli powder, cumin and coriander powder and garam masala.
- Cook this gravy for about 4 minutes. Add yogurt and kasuri methi and mix well. Add the potatoes to the gravy and mix well. Add 1/2 cup of water and cook for further 2 minutes.
- Transfer in a serving bowl and garnish with fresh coriander. Serve hot with roti, paratha, puri or rice.
The speciality of this dish is that it's prepared without. This video is about Dum Aloo (Vegetarian) without onion or garlic. Dum Aloo is a very popular dish and is consumed all over India. My first impression was, it will be boring as they told me that it does not have any onion and garlic and second it will be loaded with Ghee……But I was actually wrong. Not only, it had very less oil but it was very tasty and I could get the unique taste of coriander.
So that’s going to wrap it up for this exceptional food dum aloo without onion and garlic recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
