Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lamb_fatteh. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lamb_fatteh is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Lamb_fatteh is something that I have loved my entire life.
Lamb dinner recipes don't always take all night to prepare. Yes, that includes the fatteh recipe, too! There are at least ten versions of fatteh in Lebanese cuisine: chickpea fatteh, chicken fatteh, lamb fatteh, kafta fatteh, stuffed eggplant fatteh, lamb feet fatteh, lamb tongue fatteh, etc.
To begin with this recipe, we must prepare a few components. You can cook lamb_fatteh using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lamb_fatteh:
- Get 500 g lamb meat - cubed
- Make ready 500 g to 750 g yoghurt or as needed
- Make ready 2 medium onions - sliced
- Take 2 loaves bread - toasted & cubed
- Get 3 garlic cloves - mashed
- Get 2 tbsp ghee or butter
- Take 1 liter water
- Prepare pods cardamom
- Get 1/2 nutmeg
- Prepare 1 cinnamon stick
- Make ready 3 whole cloves
- Get 2 bay leaves
- Take 1 tsp salt - or as needed
- Prepare 1 tbsp roasted pine nuts - Garnish
These dinner bowls are a modern twist on the beloved Lebanese chicken fatteh casserole. Lebanese-spiced poached chicken with toasted pita and mint yogurt sauce, served in dinner bowls with Lebanese rice and Mediterranean salad. How To Make Lebanese Fatteh - طريقة تحضير فتة الحمص اللبنانية - BEST LEBANESE BREAKFAST!!!!! This is a subtly textured, richly flavoured arrangement of toasted pieces of flatbread topped with meaty aubergine and beef, a garlicky tahini-yoghurt sauce, red pepper flakes, pomegranate seeds.
Steps to make Lamb_fatteh:
- In a suitable pot, add 1 tbsp ghee and meat, stir together until browned then add the spices & add the water then bring to a boil then add the onions.
- Then simmer on low heat untill the meat is soft and well cooked.
- In a suitable bowl, combine the yoghurt, garlic and salt.
- In a deep serving dish of your choice, layer the toasted bread, add the meat mixture with some broth and salt to taste.
- Finally spread a layer of yoghurt mixture on top & garnish with the roasted pine nuts & Serve hot.
- Made by:Bara'a Chougari
One of my ultimate favorite dishes in the world, and this recipe isn't so bad at all! In fact one of the best I've found online. It takes comfort food to a whole new level. Lamb Fatteh with Asparagus View Recipe this link opens in a new tab. The cleanup for this recipe is even lighter than the calorie count!
So that is going to wrap this up for this exceptional food lamb_fatteh recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
