Basic White Bread
Basic White Bread

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, basic white bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Basic White Bread is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Basic White Bread is something which I’ve loved my entire life. They’re nice and they look fantastic.

White sandwich bread should be sturdy enough to support a generous spread of mayo and few layers of deli meat, but still soft enough to chew easily. It also shouldn't crumble to pieces halfway through. Nothing fancy, just a good basic white bread for the bread machine.

To begin with this particular recipe, we have to prepare a few components. You can cook basic white bread using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basic White Bread:
  1. Take 1 & 1/4 cup Warm Milk OR Warm Water
  2. Prepare 1 tablespoon Sugar
  3. Prepare 2 teaspoons Dry East
  4. Prepare 3 cups Bread Flour
  5. Prepare 1 teaspoon Salt
  6. Get 1 tablespoon Butter (*melted) OR Olive Oil

It's the perfect base recipe for all of your. This is the KitchenAid basic white bread recipe. This all-purpose bread recipe produces a crusty plain white loaf that's classic and delicious. Baking a crusty loaf of country-style white bread at home is made simple with a dutch oven and digital scale.

Steps to make Basic White Bread:
  1. Place Warm Milk (OR Warm Water), Dry Yeast and Sugar in a bowl, mix gently and set aside.
  2. Place Bread Flour and Salt in a large heat-proof bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Butter (OR Olive Oil). Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic.
  3. Cover the dough with plastic wrap. Set aside in a warm place for 1 hour or until doubled in size.
  4. After 1 hour, punch down the dough slightly. Divide the dough in half, and make them into balls, then place in a lightly greased loaf tin. (*Dividing process is probably not necessary, but I do this always.) Set aside in a warm place for 1/2 hour or until doubled. Pre-heat oven to 180℃.
  5. Bake for 30 minutes or until golden brown and bread sounds hollow when tapped. Remove from loaf tin to wire rack to cool.

Basic Homemade White Bread - Simple and easy homemade white bread made with all purpose flour. This made from scratch loaf is perfect for sandwiches, toast or to slather with jelly. Fresh-baked bread is essential to any home-cooked meal. A few simple ingredients combine to form a homemade treat that's a little chewy, a little crunchy, and a whole lot of. Every good homemaker needs a tried and true plain bread recipe in their recipe box.

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