Avocado stuffed pork chops
Avocado stuffed pork chops

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, avocado stuffed pork chops. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cut pork chops to form pockets, cut Avocado into bite size pieces. Add salt, pepper, Avocado, and shredded cheese. Place in baking dish and cover with.

Avocado stuffed pork chops is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Avocado stuffed pork chops is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have avocado stuffed pork chops using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Avocado stuffed pork chops:
  1. Take 4-6 boneless pork chops
  2. Get 1 Avocado
  3. Get salt and pepper
  4. Take shredded cheese

Drizzle the pork chops with the avocado oil. These stuffed pork chops are boneless chops filled with spinach, sun dried tomatoes and mozzarella cheese, then seared to golden brown perfection. An easy dinner option that's quick enough for a weeknight, yet elegant enough for entertaining! I love a good pork chop, but these Italian style.

Instructions to make Avocado stuffed pork chops:
  1. Cut pork chops to form pockets,cut Avocado into bite size pieces.
  2. Add salt,pepper,Avocado,and shredded cheese
  3. Place in baking dish and cover with. Foil and bake at 375* for 20-25 mins.

I doubled the stuffing and split and stuffed the pork chops with about half the stuffing before browning them. Pour out some of the fat from the pan. Ripe creamy avocado stuffed with leftover pulled pork, topped with BBQ sauce & ranch dressing. This killer stuffed avocado recipe is easy, low carb, & keto. You stuff those avocados with pulled pork and invent a new favorite thing!

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