Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, pakistani biryani/ student biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pakistani biryani/ Student biryani is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pakistani biryani/ Student biryani is something which I’ve loved my entire life. They are fine and they look wonderful.
We Pakistani ( Karachians ) love student biryani based on chicken. Student Biryani ( chicken Biryani ) is most popular and most. Student Biryani had worked its magic and now I was all ears for any such dining out suggestions.
To get started with this particular recipe, we must first prepare a few components. You can have pakistani biryani/ student biryani using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pakistani biryani/ Student biryani:
- Make ready 2 glass rice
- Get 1 n half kg chicken
- Take 1 cup oil
- Make ready 5 onions
- Get 2 tomatoes
- Get 7 chillies
- Take 2 tbsp ginger
- Prepare 2 tbsp garlic
- Prepare 3 tbsp yogurt
- Take 3 tbsp biyani masla
- Take 3 tbsp Fresh coriander
- Get 3 tbsp mint
- Take 1 lemon
- Prepare 2 tbsp Milk
- Take 1 tsp Food colour
- Prepare For boiling rice
- Take 2 tbsp oil
- Make ready 2 tbsp vinegar
- Prepare 1 inch cinnamon stick
- Prepare 1 pcs black cardamom (bri ilaichi)
Who doesn't love a good biryani? I know I can't resist one! This traditional Pakistani recipe is truly delicious and straightforward. Последние твиты от Student Biryani UAE (@studntbiryaniae). STUDENT BIRYANI, a time tested Pakistani brand.
Steps to make Pakistani biryani/ Student biryani:
- Turn on the flame or stove pour the oil in the pan n add onions..Fry until they light brown…half fry onions put out n keep on the tissue. Add chicken in the LEFT over onions in the pan n cook for 5 to 6 minute n gradually add paste of ginger, garlic n chillies n stir well until,u could smell then add chopped tomatoes n mix well….
- Take yogurt in a bowl n add biryani masla mix it well n add in the chicken curry n cover it.no added water coz tomatoes n yogurt have enough water itself….Cook on medium flame or speed n get dried n add whole green chillies n slices of lemon…
- During the making chicken curry for biryani… on the other sotve put 8 to 10 glass water in big pot n add vinegar oil cinnamon n black cardamom (bri ilaichi) n when water starts boiling add rice n salt.. n salt should be enough like water taste brine(khara pani) then ur salt perfectly fine.Rice should be 80% cooked n strain it….
- Grease ur pan with 1 tbsp oil n add bottom layer of rice then add half quantity of chicken curry then rice n sprinkle half fry onions again curry then last layer of rice n sprinkle leftover onions n chopped mint n coriander aswell then sliced lemon…
- Last step is add 1 tsp of food colour in 2 tbsp milk mix it n pour on the rice with space n cover it with foil or any cloth for 10 to 15 min..
- Move ur lid away n stir the spoon carefully n ur biryani is readyyyyyy… now time to dish out n serve it n enjoy it….
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So that is going to wrap it up with this special food pakistani biryani/ student biryani recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!