Spaghetti with tuna and avocado
Spaghetti with tuna and avocado

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti with tuna and avocado. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spaghetti with tuna and avocado is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Spaghetti with tuna and avocado is something which I have loved my whole life.

While the spaghetti is boiling, cut avocado into tiny pieces. Tuna patties, tuna salad, tuna pasta, and more. Pasta with Tuna and Arugula Pasta, canned tuna, with a peppery kick from red pepper flakes and wilted arugula—but you could easily substitute baby spinach.

To get started with this recipe, we have to prepare a few ingredients. You can cook spaghetti with tuna and avocado using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with tuna and avocado:
  1. Make ready 50-100 g Wholemeal spaghetti pr. serving
  2. Get 1/2 an avocado pr. serving
  3. Prepare Rucola salad
  4. Take 75 g canned tuna pr. person
  5. Take Sun-dried tomatoes (optional)
  6. Prepare Olive oil

In any case, if you're busy and frazzled with back-to-school activities, this tuna spaghetti recipe is one way to save some time and keep your sanity. Serve the sauce over hot pasta. Bring a large pot of salted water to a boil. Spaghetti and linguine go particularly well with light tomato sauces and seafood sauces, which cling to the long strands.

Instructions to make Spaghetti with tuna and avocado:
  1. Boil spaghetti
  2. While the spaghetti is boiling, cut avocado into tiny pieces
  3. Mix ingredients except avocado with olive oil and seasonings while the spaghetti is still steaming hot. I suggest sesame, wasabi and soya sauce. Add chopped avocado as topping.

Plus: More Pasta Recipes and Tips. Add the tuna and simmer briefly to heat through; stir gently to keep the tuna in large pieces. Turn the heat off and add the fresh parsley and cooked and drained spaghetti. Toss together to combine, place on your serving platter and top the spaghetti with the fresh arugula. This Avocado Tuna Salad has incredible fresh flavor!

So that is going to wrap it up for this special food spaghetti with tuna and avocado recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!