Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chapli kabab.. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chapli Kabab Recipe - Original Peshawari Chapli Kabab - Cooking With Shama Peshawari Chapli Kabab Recipe Restaurant Style Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar. It is made from minced mutton or beef with added spices and shaped into a form of round patty.
Chapli kabab. is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chapli kabab. is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chapli kabab. using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chapli kabab.:
- Get 1 kg Mutton qeema(barik)
- Make ready 3 eggs,whisked 2
- Take 3 medium size Onion(chopped)
- Take 6 green chillies
- Take 2 tbspn ginger garlic paste
- Prepare 2 tbspn fresh coriander leaves chopped
- Take 1 tbspn red chilli crushed
- Get 2 tbspn crushed anardana
- Make ready 1 &1/2 tbspn crushed coriander seeds
- Prepare 1 tsp cumin powder
- Take to taste Salt
- Make ready 1 tsp garam masala powder
- Get Oil as required
- Make ready 1 &1/2 tsp Ajwain seeds crushed
- Take 1/2 tsp black pepper powder
- Prepare 3 tomatoes deseeded(chopped)
- Prepare 2 pinches black seeds
- Get 1 cup maize flour or(roasted gram flour)
- Make ready 1 tsp Kachri powder
Chapli kabab is a speciality of Pukhtun Cuisine, the food of Khyber Pakhtunkhwa, a province of Pakistan. These kababs are also called Peshawari kabab named after Peshawar. Chicken Chapli Kabab also known as Peshawari Kabab is absolutely tender chicken keema meat infused with such flavorful spices & given a flat disc shape resembling a patty. The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate Its name is derived from a Pashto word chaprikh, meaning flat, and even though chapli kabab is often.
Instructions to make Chapli kabab.:
- In a frying pan,add cooking oil aur omelet fry karein dono sides se.
- Chopper ma onion dalein chop karein ar hath ki help se sara pani squeeze Kar lain and set aside.
- Chop green chillies and set aside.
- In bowl,add mutton mince,(qeema barik hona chahiye jitna barik ho ga kabab totay ga nahi mera thora mota tha)grated & squeeze onion,green chilli,ginger garlic paste,fresh coriander,dried pomegranate seeds,coriander seeds,red chili crushed,cumin powder,salt,garam masala powder,Ajwain,black pepper powder, Kachri powder and mix until well combined.
- Add egg and mix well.
- Add maize flour or roasted gram flour aur achy se mix Kar ke aik ghanta Rakh dain.
- Fry krny se half hour phly tomatoes ar egg omelette add karein and mix well.
- Grease hands with oil and make kababs equal sizes (make16). (Patle kabab banye fry hoty moty ho jty hyn)
- In a pan heat oil and fry chapli kababs on medium low flame until done.
- Serve with yoghurt raita.
Chapli Kabab Recipe - How to Make Chapli Kabab Chicken chapli kabab Home made and simple method. Recipe of Chapli Kabab By Chef Samina Jalil in Hasb-e-Zauq. Chapli Kabab Recipe How to Make Chapli Kabab. Peshawari Chapli Kabab Recipe Restaurant Style Street Food of Karachi Pakistan.
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