Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 🍲🍤prawn curry🍤🍲. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
🍲🍤Prawn Curry🍤🍲 is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. 🍲🍤Prawn Curry🍤🍲 is something that I’ve loved my entire life. They’re nice and they look wonderful.
Our prawn curry recipes combine shellfish and spices in a range of fragrant Asian dishes, including creamy Keralan curry and aromatic Thai laksa. Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spice powders. It is also known as prawn masala & pairs well with rice, roti or phulka.
To get started with this particular recipe, we must prepare a few components. You can cook 🍲🍤prawn curry🍤🍲 using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 🍲🍤Prawn Curry🍤🍲:
- Make ready 500 gm Cleaned, de-veined and tail removed king prawns
- Get 4 cloves garlic finely chopped
- Get 5 small green chilies sliced finely
- Get 3 big green chilies slit open vertically or used whole
- Get 1 small onion 2 tsp salt (to taste) 2 tbsp ghee
- Make ready 1/2 tsp turmeric powder 1 tsp cumin powder
- Take 1 tsp coriander powder 1 tsp red chili powder (to taste)
- Get 1/2 tsp garam masala powder (all spice) 1/4 cup of water
- Make ready 2 tbsp beaten yogurt 4 tomatoes chopped 1 tbsp tomato paste
- Take Sliced ginger and chopped coriander for garnish
- Make ready Chat masala for topping
Thai massaman prawn curry with Jersey Royal potatoes by The Hairy Bikers. Finally, add the fish sauce and the prawns and cook over a medium heat for about five minutes, or until the prawns are cooked through. Serve hot on steamed rice and garnish with coriander leaves. Goan Prawn Curry is a perfect tropical side to savour on a sunny day.
Steps to make 🍲🍤Prawn Curry🍤🍲:
- In a bowl toss prawns with 1/2 tsp of salt and turmeric powder. Grill these prawns in butter at high flame for 1 min. (not more) and set aside in a bowl. - In a wok or frying pan, add 1 tbsp of ghee/butter and add onion, garlic and small green chilies. Fry them until they turn golden brown.
- Add in chopped tomatoes along with salt, red chili powder, coriander powder, cumin powder, and 1/4 tsp of turmeric powder. - - Mix and cover the wok/pan with a lid and reduce the flame to low. Allow the tomatoes to soften up. (you can use an immersion blender if the tomatoes don't soften up properly) It'll take about 15 mins.
- When the tomatoes have softened up to form a uniform curry base, add whole green chilies, yogurt and garam masala powder. Cook the masala for 5 mins. - Throw in the prawns and cover the wok. Cook for 4 mins max. - - Turn off flame, sprinkle some chopped coriander, ginger strips, some more green chilies and some chat masala powder. - Serve hot with naan, chapati or paratha.
Also known as Ambot Tik, Recipe for Goan Prawn Curry is very simple and authentic. You can serve this best Goan style prawn curry with rice for a nourishing brunch or dinner as well. Shrimp Curry Ingredients for Prawn Curry : - Prawns, medium. Prawn curry or prawns curry here in this post is a gravy based masala prawn curry made using shrimp in south indian style. A video is also posted for prawns curry below and please leave your feedback below for any queries on this recipe.
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