Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheese pie with yogurt. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Blend all the ingredients together except flour. Add the flour little by little until the dough doesn 't stick at your hands. Make small balls, open with your fingers and add the cheese.
Cheese pie with yogurt is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Cheese pie with yogurt is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook cheese pie with yogurt using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheese pie with yogurt:
- Take 400 g grated feta cheese
- Make ready 50 g grated Gouda cheese or any other kind of similar cheese
- Get 250-300 g strained yogurt
- Get 2 tbsp olive oil
- Make ready 3 eggs, 2 for the filling and 1 for brushing the top
- Make ready 2-3 tbsp milk (optionally)
- Make ready salt (with caution)
- Make ready white and black pepper
- Prepare thyme, paprika, marjoram, cumin or any other herb that you like
- Get butter for the baking tray
- Take 1 packet filo sheets (or 6 homemade ones)
An amazing cheese pie with layers of yufka filled with a mixture of eggs and cheese like quark, feta and yogurt, this is a Romanian style Borek. This is one of the best savory cheese pies I have had in my life! This easy Key Lime Yogurt Pie is a cross between a key lime pie and a key lime cheesecake with a light, creamy filling that is sweet and tart, made with key lime juice, yogurt and cream cheese in a graham cracker crust. This light pie is fairly low in calories for a dessert.
Instructions to make Cheese pie with yogurt:
- Mix the cheeses, the yogurt, the olive oil and the herbs thoroughly, taste for salt and season accordingly.
- Beat the eggs and add them to the mixture.
- Mix thoroughly. The filling should be runny, if not, add the milk.
- Brush your baking tray with butter.
- Spread out two filo sheets and place a few small pieces of butter between them. Add half of the filling, place another filo sheet and then add the remaining half of the filling.
- Brush the last filo sheet with a little milk or egg.
- Spread the rest of the filo sheets with a few small pieces of butter between them.
- Bake for about half an hour at 170°C, until golden brown.
To reduce fat and calories, this recipe can be made with reduced-fat or no-sugar varieties of Cool Whip You get to choose the flavor of yogurt, so you can make a wide variety of pies with this simple recipe. Get your kids involved as it can't be easier. A delicious, creamy cheese that perks up bagels and sandwiches. Very simple to make and the variations are endless. Try to use a full fat yogurt such as Balkan style.
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