Namkeen Potato Mathri
Namkeen Potato Mathri

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, namkeen potato mathri. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Now peel down the potatoes and grate them finely. Now take a wok add oil and heat it now make a small roll make a small puri and fry it fry all matri like this. Hello friends this is my new recipe I hope you will like this recipe.

Namkeen Potato Mathri is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Namkeen Potato Mathri is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook namkeen potato mathri using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Namkeen Potato Mathri:
  1. Take 2 cup whole wheat flour,
  2. Take 1/2 katori semolina,
  3. Get 1 cup grated boiled potato,
  4. Get 1 tbsp oil,
  5. Get 1 tsp ajwain,
  6. Make ready 2 tsp jeera,
  7. Prepare to taste salt
  8. Make ready as required oil to fry

How to make Punjabi Namkeen Mathri. Step by step Punjabi Namkeen Mathri recipe. Crispy and flaky Indian salted crackers made during festive months and relished with a cup of hot tea. Punjabi Masala Mathri Recipe - Punjabi Mathri Recipe Подробнее. मार्किट से भी खस्ता बनाये नमकीन मेथी मठरी। Namkeen Mathri usually tastes like the cover for samosa with added salts and spices.

Steps to make Namkeen Potato Mathri:
    1. In a large bowl mix together wheat flour, semolina, ajwain,jeera and salt.
    1. To this add oil and mix properly.
    1. Now add the grated potato gradually and start kneading the flour. You have to make a hard flour. So add only that much amount of potato which is required to make desired consistency of flour.If required you can add very little water,but as far as possible, use moisture of potatoes to make dough.
    1. Let it rest for 15-20min
    1. Divide the dough into 6 portions. Take one portion of the dough and roll it into thin round sheet. Using a katori cut small discs. Poke them with fork so that they dont puff.
    1. Deep fry on low flame till they turn golden and crisp.
    1. Cool all the mathris completely and then store them into airtight container. Enjoy as an evening snack,with a hot cup of tea!

But definitely tastes better with Maida instead of wheat. A Step by Step Mathri Namakpare Recipe by Kitchen with Amna. Quick and Easy Namkeen Tea Time Recipe of Namak Pare. Achari Mathri, Masala Mathri, Traditional Indian Crackers Recipe by Manjula. Crispy Chickpeas Namkeen, Chana Pataka Namkeen, Kurkure Chana Namkeen,how to fry chana at home, how to.

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